CSIRO introduces pompano to Australian aquaculture to boost economy
A new white-flesh fish for Australian aquaculture, pompano, could boost the economy, reduce imports and offer sustainable seafood options.
Despite strong headwinds, Scottish salmon sector optimistic for growth
With major obstacles to growing production and maintaining market share, the Scottish salmon industry keeps an eye on the horizon.
Kontali: Global farmed salmon production set to surge
Farmed salmon production projects to grow nearly 40% in the next decade, driven by health management, land-based production and investments.
Omega-3 fatty acids linked to reduced cancer risk, highlighting potential benefits of fish oil
A new study found that higher omega-3 and omega-6 levels in fish oil may lower the risk of up to 19 types of cancer.
Report: Seafood industry must adapt to younger consumers’ demand for convenience as at-home prepared foods sector booms
A snapshot of Spheric Research’s U.S. Seafood Consumer Sentiment Report shows that Millennials are now the most valuable target market.
The Advocate reports from the Responsible Seafood Summit in St Andrews
More than 80 speakers took the stage to discuss a wide range of topics in fisheries and aquaculture and responsible seafood sourcing.
Can AI transform how shrimp farms count their stock?
AI-driven shrimp counters boost accuracy, cut labor, optimize stocking and improve shrimp farm productivity by reducing feeding errors.
Behind Iceland’s diversified approach to salmon farming
Land-based farms and advancements in genetics are giving Iceland’s salmon sector the potential to become a pillar of the national economy.
Abalone, against all odds: How one French shellfish producer learned to survive
France Haliotis illustrates how determination can make the difference between survival and success in abalone aquaculture.
All the way back and then some: The Faroe Islands’ salmon comeback story
Faroe Islands producers say geography, research and efforts to improve environmental sustainability make it ideal for salmon farming.
Pesco-vegetarian diet offers best health protection for elderly, study finds
A pesco-vegetarian diet, which includes fish, best protects against death for the elderly compared to other vegetarian diets, new study finds.
How does aquaculture contribute to U.S. seafood production and the economy?
Results of a recent study show that the U.S. aquaculture industry contributes about $4 billion annually and supports more than 22,000 jobs.
Storms on the horizon: Can aquaculture insurance work on Prince Edward Island?
With the scars from Hurricane Fiona still healing, growers on Canada’s smallest province have big hopes that aquaculture insurance can provide security.
Offshore mussel farm restores shellfish reefs to England’s south coast after 150 years
New research links offshore mussel farm in Lyme Bay to the revival of shellfish reefs, improving habitats for commercial fishing.
Could all U.S. seafood market needs be met domestically?
The U.S. could meet all its seafood needs domestically, a study concludes, but it would require changes in regulations and consumer behavior.
Damaging MSX parasite detected in P.E.I., threatening oyster growers
The destructive MSX parasite has been detected in oysters from Bedeque Bay, P.E.I., threatening the island's oyster industry.