Does eating seafood make kids more social? New study suggests a link
A new study finds that children who eat little seafood may be less likely to show prosocial behaviors like sharing and cooperating.
Plant- and fish-based diets tied to healthier aging, study finds
A new study links plant-based diets with some fish and low-processed foods to higher odds of reaching 70 in good physical and mental health.
Research team is first to farm Queensland giant grouper in Europe using a recirculating aquaculture system
Using a recirculating aquaculture system, researchers successfully farmed the Queensland giant grouper in Europe for the first time.
Alternative feeds, sea lice solutions and animal welfare innovations for aquaculture addressed in Bergen
Addressing aquaculture’s top challenges and opportunities, a call for collaboration emerges at the North Atlantic Seafood Forum in Norway.
Assessing the genetic potential to improve omega-3 content in farmed Malabar red snapper
Identifying and selecting fish with favorable genetic profiles means that future generations of Malabar red snapper could contain more omega-3s.
A quantitative evaluation of essential amino acids and omega-3s from global marine bivalve aquaculture
Overview of lipid and protein production in bivalve aquaculture includes insights for future management strategies to support industry growth.
NWAA sues Washington Department of Natural Resources over its net-pen ban
The Northwest Aquaculture Alliance is suing the Department of Natural Resources for its ban on commercial net pens in state waters.
High dietary fish intake may slow disability progression in multiple sclerosis
A study finds that consuming lean and oily fish may slow multiple sclerosis progression, but more research is needed.
Why are young adults eating less seafood? Virtual reality provides some answers
Using virtual reality, a Norweigan study finds young adults prioritize taste, habits and price over sustainability when buying seafood.
Will the tariff tiff tear at the fabric of Canada-U.S. seafood trade?
As Trump tariffs loom, the U.S.-Canada seafood industry faces rising costs, job losses and supply chain chaos, forcing leaders to act fast.
University of Plymouth student wins prestigious award for sustainable aquaculture excellence
dsm-firmenich awards Naomi D. Smith for excellence in sustainable aquaculture, recognizing her commitment to eco-friendly seafood production.
Can omega-3 fatty acids from fish eggs improve recovery and aging? Scientists aim to find out.
Norwegian scientists are exploring if omega-3 fatty acids derived from fish eggs can boost recovery and healthy aging.
Can omega-3s slow down the aging process?
Study suggests omega-3s, vitamin D and strength training can slow biological aging and boost health in older adults.
Should the standard terminology describing ‘offshore’ aquaculture be changed?
A new study contends the term “offshore” aquaculture should be resolved into two separate metrics: distance from shore and energy exposure.
Study shows low species substitution rates for popular seafoods in U.S. markets
Study shows low species substitution rates for popular seafoods in the United States, boosting consumer confidence despite mislabeling challenges.
With Washington’s net pen ban official, what’s next for U.S. salmon farmers?
Tribal leaders, veterinarians and other salmon farming proponents are expressing resolve in the face of Washington state's ban on net pens.