A low omega-6, omega-3 rich diet and fish oil may slow prostate cancer growth: UCLA study
A diet rich in omega-3s and fish oil supplements may slow prostate cancer growth and delay aggressive treatments in early-stage cases.
Rabobank: Production growth for key aquaculture species in 2025; modest gains for salmon and shrimp
Global aquaculture is set for growth in 2025, led by finfish production, but trade and market risks remain a concern, according to Rabobank.
Singapore company achieves a breakthrough in tropical eel farming by closing the lifecycle
JAPFA Group has achieved captive breeding for tropical eels (Anguilla bicolor), reducing reliance on wild populations and supporting conservation efforts.
How the oceans are changing the very fabric of the fashion industry
Seaweed, old fishing nets and invasive species are being used to make apparel and biodegradable packaging in the fashion industry.
Fish-rich diet may cut risk of cancers and rheumatoid arthritis
Three new studies show eating more fish, alongside other healthy foods, may cut the risk of gastrointestinal cancers and rheumatoid arthritis.
Florida’s weatherbeaten clam farming community may be hanging by a thread, but it’s a strong one
After three hurricanes in 14 months, Cedar Key clam farmers reckon with insurance claims, lost markets and a climate change’s potential for more.
Despite strong headwinds, Scottish salmon sector optimistic for growth
With major obstacles to growing production and maintaining market share, the Scottish salmon industry keeps an eye on the horizon.
CSIRO introduces pompano to Australian aquaculture to boost economy
A new white-flesh fish for Australian aquaculture, pompano, could boost the economy, reduce imports and offer sustainable seafood options.
Kontali: Global farmed salmon production set to surge
Farmed salmon production projects to grow nearly 40% in the next decade, driven by health management, land-based production and investments.
Omega-3 fatty acids linked to reduced cancer risk, highlighting potential benefits of fish oil
A new study found that higher omega-3 and omega-6 levels in fish oil may lower the risk of up to 19 types of cancer.
Report: Seafood industry must adapt to younger consumers’ demand for convenience as at-home prepared foods sector booms
A snapshot of Spheric Research’s U.S. Seafood Consumer Sentiment Report shows that Millennials are now the most valuable target market.
The Advocate reports from the Responsible Seafood Summit in St Andrews
More than 80 speakers took the stage to discuss a wide range of topics in fisheries and aquaculture and responsible seafood sourcing.
Can AI transform how shrimp farms count their stock?
AI-driven shrimp counters boost accuracy, cut labor, optimize stocking and improve shrimp farm productivity by reducing feeding errors.
Behind Iceland’s diversified approach to salmon farming
Land-based farms and advancements in genetics are giving Iceland’s salmon sector the potential to become a pillar of the national economy.
Abalone, against all odds: How one French shellfish producer learned to survive
France Haliotis illustrates how determination can make the difference between survival and success in abalone aquaculture.
All the way back and then some: The Faroe Islands’ salmon comeback story
Faroe Islands producers say geography, research and efforts to improve environmental sustainability make it ideal for salmon farming.