Disruptive technology for seafood traceability makes ORIVO a Responsible Seafood Innovation Award finalist
Norway-based company says its NMR spectroscopy technology is setting new standards for seafood traceability and transparency.
IoT tools for shrimp farming in India earn AquaExchange a spot as a Responsible Seafood Innovation Award finalist
The company's suite of IoT shrimp farming tools could help boost the productivity and profits of shrimp farmers in India.
Responsible Seafood Innovation Award finalist AQUIT is pressing for disease management in aquaculture without antibiotics
A feed supplement protein produced by AQUIT in Chile helps farmed salmon ward off disease while improving their overall health and growth.
Uptime, a ‘black box’ to improve seafood traceability and fisher safety, earns finalist spot for Responsible Seafood Innovation Award
Zeal Industries’ tool transmits GPS, temperature and other environmental data to the cloud to assist worker safety and seafood traceability.
Norway banned scallop harvesting in the Barents Sea. Responsible Seafood Innovation Award finalist Ava Ocean delivered a tech solution.
Ava Ocean proves scallop harvesting in the Barents Sea can be done responsibly using its selective “shellfish picker" technology.
Responsible Seafood Innovation Award finalist Cresponix is rethinking land-based shrimp farming
Swedish startup’s technology addresses the two primary cost centers for land-based shrimp farming: energy and feed. And it’s not RAS.
Tool aims to predict effects of marine heatwaves, improve fisheries management
Scientists have developed an ocean management tool that provides real-time predictions of how top predators shift during marine heatwaves.
Growing oysters in a garage? Meet the maker of the world’s first 3D-printed oyster tank
New Maine oyster farm Muddy River Farm Aquaponics will be using a revolutionary new tank for its oysters, one made of 3D-printed wood.
New AI camera system can capture salmon biomass data
A newly launched biomass camera developed by Ace Aquatec uses AI to transform how salmon stocks are monitored and graded.
‘Possible, but still far away’: Offshore wind farms and aquaculture may one day go hand-in-hand
Initiatives to unite aquaculture and offshore wind farms are popping up globally but they face technical, cost and environmental challenges.
Seafood byproducts reel in a new wave of innovators
Creative companies like Cruz Foam, Aquaborne and SuperGround embrace the circular economy and upcycle seafood byproducts into new products.
San Diego aquaculture lab opens Shrimp Genetics Innovation Center
The Center for Aquaculture Technologies' new Shrimp Genetics Innovation Center aims to increase efficiency and lower mortality in aquaculture.
New digital tools aspire to improve sustainable shrimp production in Bangladesh
A set of digital tools makes biosecurity training "more engaging and accessible," improving sustainable shrimp production in Bangladesh.
Kenyan entrepreneur aims to set fish farmers up for success
Aquarech tackles challenges in feed, market access and financing for fish farming in Kenya, driving growth and profitability in the sector.
Morocco hopes its first fish hatchery will advance the aquaculture sector
Morocco's first fish hatchery will produce up to 30 million high-quality fry for aquaculture farms across the country.
Researchers develop a biodegradable film that keeps food fresh for longer
A new biodegradable film is a derivative of limonene from citrus rind, blended with chitosan, a biopolymer from exoskeletons of crustaceans.