Salmon farming in Norway is poised for an innovation boom. The biggest players are putting cutting technology in the water to solve some of the industry’s most persistent problems, such as sea lice, fish escape and waste management.
IDH Vietnam Manager Flavio Corsin speaks passionately about the importance of controlling disease and getting all stakeholders to put competition aside and pull on the same end of the rope. Improvement initiatives for pangasius, shrimp and tilapia are among the Dutch sustainable trade organization’s priorities.
John Holmyard’s family has navigated a complex journey to get their rope-grown mussel farm operational in the waters off southern England. Offshore Shellfish Ltd. has solved the puzzles of bespoke equipment, a perplexing permitting process and the social license to operate.
A number of large salmon farming companies are now investing significantly to increase land-based, water recirculating aquaculture systems (RAS) in northern Europe and North America, and there is likely a need for more trained farm personnel to run and manage these and other close-containment aquaculture facilities.
Winners of the Global Aquaculture Alliance’s annual Innovation & Leadership Award have shown the ability to overcome obstacles encountered in the responsible production of farmed seafood. New technology applications, biosecurity solutions and production systems have been honored.
Gracias en parte a una relación única de "estado hermano" que Maine comparte con la Prefectura de Aomori, una técnica de cultivo de vieira y sus equipos relacionados desarrollados en Japón se van vía a los Estados Unidos. El uso del equipo podría ahorrar tiempo y dinero a los productores y podría marcar el nacimiento de una nueva industria.
Intensive pond aquaculture (IPA) technology, a floating, in-pond raceway system developed in the United States, is being adopted fast in China, just three years after its introduction, says Jim Zhang, aquaculture program manager for USSEC-China.
Ron Stotish, CEO of AquaBounty Technologies, discusses being the first to produce a genetically modified (GM) farmed salmon deemed safe for consumption, the controversy surrounding his company's product and the potential of biotechnology.
Thanks in part to a unique “sister state” relationship that Maine shares with Aomori Prefecture, a scallop farming technique and related equipment developed in Japan are headed to the United States. Using the equipment could save growers time and money and could signal the birth of a new industry.
Investors see the good, bad and ugly aspects of the seafood industry. Experts at the IntraFish Seafood Investors Forum described the headwinds facing the market, like consumer confusion, while offering glimpses into their strategies (hint: patience is a virtue).
Aquaculture is attractive to investors, but they remain wary of diseases that could stunt projections of massive growth. At the IntraFish Seafood Investors Forum in New York, discussion about the salmon industry and its challenges — antibiotics, genetically modified fish, Chile’s woes, sea lice — revealed both criticism and optimism.
The Marine Conservation Society’s aquaculture program manager discusses what consumers ultimately need to know about aquaculture, responsible production and eco-labels. She also looks at NGOs making a difference in the global seafood industry and where she finds innovation in action.
This year’s GOAL conference will be held in China, birthplace of aquaculture. There’s no better place to discuss innovation, says Michael Tlusty, director of ocean sustainability science at the New England Aquarium, because fresh thinking defeats complacency.
In a wide-ranging interview, the Marine Conservation Society’s aquaculture program manager applauds innovation, decries food waste and gives a look inside the Global Aquaculture Alliance’s Standards Oversight Committee. She touches upon land-based fish farming, aquafeed production and retailers’ huge responsibilities.
A government-funded $3 million (AUS) project by innovationXchange, WWF and others seeks transformative solutions from entrepreneurs for small-scale producers in the Indo-Pacific region. The competition’s three challenges include fresh thinking on feed, “new ocean products” and sustainable design.
Friends, colleagues and former students of longtime Auburn University Professor Claude E. Boyd, Ph.D., don’t expect the Mississippi native to slow down, despite the quiet announcement of his retirement earlier this month. The 50-year veteran researcher’s career has been truly extraordinary.