World Bank releases investment guide for developing sustainable aquaculture
The World Bank has released a guide designed to boost investment in sustainable aquaculture, the world’s fastest-growing food sector.
A review of the genetic and molecular mechanisms causing fish pigmentation provides framework for aquaculture genetic engineering strategies.
The World Bank has released a guide designed to boost investment in sustainable aquaculture, the world’s fastest-growing food sector.
Recent studies demonstrate innovative methods can effectively treat aquaculture wastewater, reducing environmental harm.
SINTEF scientists are developing new technology to convert fish byproducts into high-demand ingredients, promoting a circular economy.
Can merging real-time farm data with predictive models based on existing knowledge improve insights into the biological and physical dynamics of fish farms?
Pine Island Redfish, a Florida-based aquaculture startup, joins Bright Tide's accelerator to advance regenerative farming practices.
Researchers have designed a new lightweight fish pen that can be used for farming fish in deeper parts of the ocean.
Scientists have uncovered a novel method that allows heat-treated fish scales to be upcycled for pollution control and encryption.
Rearing Japanese eels at a reasonable cost has proved challenging over the years, but recent developments at Kindai University are raising hopes.
Study from Portugal explores novel approaches to incorporate compounds from seaweed into stable drugs for pharmacological and nutraceutical uses.
A genome assembly of L. vannamei provides valuable resources for future genetic research, breeding and improvement of traits for aquaculture.
The Palacios Marine Agricultural Research launched a project to advance Texas' oyster farming industry, starting with a mobile hatchery.
Overall EU aquaculture production has "flatlined" and the sector's environmental impact can’t be reliably measured, a new report finds.
With USDA research funding, Sherlock Biosciences and the Gloucester Marine Genomics Institute will commercialize diagnostic tests for shrimp diseases.
Aquaculture is witnessing a shift in net pen cleaning operations as some operators say biofouling is becoming “even worse than disease.”
GSA is set to honor seafood trailblazers with Responsible Seafood Innovation Awards, the winners of which will be named at the Responsible Seafood Summit.