![With warming waters, will fish suffer from oxygen deprivation?](https://www.globalseafood.org/wp-content/uploads/2022/07/pexels-hung-tran-3699434-300x217.jpeg)
With warming waters, will fish suffer from oxygen deprivation?
A new study has found that larger fishes are more likely to experience oxygen deficiency in warming water than smaller species.
The commercial probiotics evaluated in this trial increased shrimp hatchery production and improved the quality and disease resistance of postlarvae.
A new study has found that larger fishes are more likely to experience oxygen deficiency in warming water than smaller species.
Exposure to varying light-intensity levels changes the water quality, bacteria count, survival rate and disease resistance in Nile tilapia culture.
One of the world's largest farmed tilapia producers will introduce in-water controlled stunning at its processing facilities to improve fish welfare.
New service platform from KYTOS and Aqua Pharma aims to give Indonesian shrimp farmers greater microbial control through precise dosing recommendations.
The microbiome of a parasite – meaning everything that lives inside the parasites – can play a role in salmon health, a new study says.
Immunized Nile tilapia broodstock can mount a protective antibody response to Tilapia Lake Virus and transfer antibodies to progeny.
A study has found that benzopyrene, a carcinogenic polycyclic aromatic hydrocarbon (PAH), can have toxic effects on bay scallops.
Yucca extracts can enhance farmed fish and shrimp growth and immunity, prevent antioxidative stress and improve culture water quality.
In a study, L. vannamei shrimp showed rapid absorption elimination of the sedative eugenol. Results include recommended withdrawal periods.
The Danish Technological Institute and Benchmark Genetics are exploring the use of artificial intelligence (AI) to count sea lice on salmon.
Use of a low-cost salt mixture can reduce overall production costs for indoor, low-salinity shrimp farming systems.
Cawthron Institute has developed “BeNeZe” – a new web tool to help fish farmers manage parasitic infection in Kingfish and Amberjacks
Study provides the first evidence that a shrimp prebiotic like agavin may selectively modify the microbiota in an organ-dependent effect.
The University of Arizona's renowned Aquaculture Pathology Lab will host a six-day course next month featuring expert lecturers and hands-on exercises.
A stocking density ratio of 3:1 with a C/N ratio of 15 was optimal for indoor marine aquaponics systems for L. vannamei and the three edible halophytes evaluated.