![Effects of varied dietary lipid sources tested in tilapia study](https://www.globalseafood.org/wp-content/uploads/2008/05/Limpic1-300x200.jpg)
Effects of varied dietary lipid sources tested in tilapia study
A study of Nile tilapia provided feed with varying dietary lipid sources found that fish fed a diet with beef tallow exhibited poorer survival and growth performance than fish fed diets with plant oils, fish oil, or combinations of oils and tallow.