![Ozone treats water, disinfects aquaculture systems](https://www.globalseafood.org/wp-content/uploads/2009/01/ROGERSpic1-214x300.jpg)
Ozone treats water, disinfects aquaculture systems
Ozone is a strong oxidizing agent that effectively removes colors, odors and turbidity from water, and kills bacteria, viruses and other microorganisms.
To avoid or control the impacts of disease, consistent observation and sampling of animals are essential. Sample size should be dictated by the goal of the sampling.
Ozone is a strong oxidizing agent that effectively removes colors, odors and turbidity from water, and kills bacteria, viruses and other microorganisms.
Selective-breeding coupled with advances in maturation systems, nutrition and management led to natural cobia spawnings at the University of Miami Experimental Hatchery.
Authors tested a commercial probiotic designed to lower stress prior to and during fish transport. Treatment at 10 ppm produced highest survival and growth.
Collaborative research in Florida is developing technologies for rearing marine fish in low-cost, low-salinity recirculating systems. Spawning and larval production studies have led to the mass production of juveniles.
Researchers at the Gondol Research Institute for Mariculture in Indonesia have studied the artificial propagation of groupers since 1995. In 2001, GRIM began successfully producing grouper seedstock at commercial-scale levels.
Sea bream fry are produced using the greenwater technique in which microalgae are added to larval-rearing tanks during the first 20 to 30 days after hatching.
In studies, sodium carbonate peroxyhydrate proved an effective alternative to formalin and hydrogen peroxide as a treatment for controlling fungal infections of catfish eggs and improving hatch rates.
The continued application of genome research to aquaculture will provide unprecedented accuracy for genetic selection of performance and production traits.
Although researchers have studied the roles of lipid-soluble vitamins in larger fish, limited information exists on the functions and dietary requirements of these nutrients in marine fish larvae.
The Ecofish project is developing the commercial rearing of Ballan wrasse and methods for use of the fish to control sea lice in cod and salmon cages.
Research has shown that an extended photoperiod for Atlantic cod females leads to reduced gonadal growth, faster body growth and shorter grow-out production periods.
The chemical communicators pheromones can be used to induce increased feeding activity in a range of farmed species. Preliminary commercial testing with pheromone feeding stimulants sprayed onto the surface of water prior to feeding found better feed utilization in fish and better water quality. Pheromone applications also produced shrimp that were 30 percent larger than the control shrimp and had a significantly faster rate of growth.
By combining husbandry practices aimed at stress reduction with better disease management higher barramundi survival rates will be the likely result.
Vaccination combined with good disease management can improve fish survival, improve feed conversion, reduce costs and secure predictable production.
In a study in Indonesia, increases in efficiency in power use resulted from the combined application of biofloc technology and partial harvest.