Can providing free electrical stunners move the needle on shrimp welfare practices?
The UK-based Shrimp Welfare Project is offering free electrical stunners to qualifying producers as part of new shrimp welfare initiative.
Genetic parameters and comparison of stress-tolerance traits in different strains of Pacific white shrimp
An estimation model identifies genetic variances across mating combinations for stress resistance traits and families with heightened stress tolerance.
Smoltification, seawater performance and maturation in Atlantic salmon fed different levels of fat
Study finds no positive effects on smoltification, seawater performance and maturation from changing fat levels in modern Atlantic salmon diets.
How partial substitution of fishmeal with soybean products and chicken meal impacts black tiger shrimp
Adequate substitution rates did not affect the growth performance and antioxidant capacity of P. monodon shrimp, but a high rate could.
Scientists develop a novel green alternative to treat Streptococcus bacteria in hybrid striped bass
Novel antimicrobial protein and treatment effectively cures Streptococcus iniae infections in hybrid striped bass, researchers say.
Scientists are developing a new ‘groundbreaking’ oral vaccine for sea lice in farmed Atlantic salmon
Scientists are developing a new ‘groundbreaking’ oral vaccine for sea lice in farmed Atlantic salmon
A new oral vaccine using reverse vaccinology and artificial intelligence may help with sea lice challenges faced by the aquaculture industry.
Indonesian producer turns to genetic technology to enhance its shrimp breeding programs
How Indonesian company Prima Larvae Bali is using genetic technology and a partnership with CAT to elevate its shrimp breeding program.
Robins McIntosh on everything you need to know about EHP and shrimp farming, part 1
Shrimp farming expert Robins McIntosh details a decade of learning about the microsporidian EHP and how to mitigate its impact.
Analyzing transmission dynamics of White Spot Syndrome Virus in Pacific white shrimp
An individual infection model identified characteristics of an epidemic and investigated the role of environmental components in its transmission.
New research explains what black and red spots on salmon fillets indicate
Black spots on salmon fillets differ in origin from red spots, prompting scientific exploration beyond just bleeding causes.
Benefits of dietary tartaric acid on the growth, nutrition and immune response of Pacific white shrimp
Dietary tartaric acid improved shrimp growth markers and defense systems with improvements in feed utilization, immunity and disease resistance.
Use of copper sulfate in fish and shrimp ponds
Copper sulfate is a cost-effective algae control for aquaculture ponds but producers should consider alternative products or management practices.
Nofima gleans new insights on how to protect farmed salmon from winter ulcers
The vaccine for Moritella viscosa, which causes winter ulcers, performs better if developed with the correct strain of bacteria, Nofima says.
SAIC is funding fish health and welfare research initiatives
SAIC has awarded $1 million in R&D support to seven innovation projects focused on fish health and welfare.
Effect of low dietary protein and nutritional programming in Nile tilapia fry
Tilapia respond positively to nutritional programming and a reduction in protein levels in starter feeds for fry shortly after yolk-sac absorption.
How different Bacillus strains isolated from AHPND-surviving shrimp can reduce mortality
A probiotic showed remarkable inhibition against AHPND in Pacific white shrimp, supporting reduced mortality within different ranges of salinities.