Examining the protozoan Perkinsus sp. in Mexican Pacific oyster aquaculture

The prevalence of Perkinsus sp. in cultured Pacific oysters and the infection intensity during an annual culture cycle using two detection methods were studied in Sinaloa, Mexico. Pathogen prevalence varied depending on the temperature and the age of the culture. 

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Focus on gut health increases aquaculture productivity
Focus on gut health increases aquaculture productivity

Focus on gut health increases aquaculture productivity

Increased attention to nutrient digestibility and gut health are two important focus areas for technological development of manufactured feeds in the aquaculture industry. Both laboratory and field studies have demonstrated the potential benefits for aquaculture productivity and the economics of specific feed additives developed to stimulate the establishment of a healthy gut microflora.