![Advances in tilapia nutrition, part 2](https://www.globalseafood.org/wp-content/uploads/2019/08/KUBITZA-Pic-0-Pt-2_1500-300x225.jpg)
Advances in tilapia nutrition, part 2
Nutrition has an important role on growth, performance and flesh quality of tilapia. Part two of this two-part series looks into mineral supplementation and feeding strategy.
In these early stages of understanding how microbiome changes impact animal health, use caution in interpreting lab results and how they may apply to the real world.
Nutrition has an important role on growth, performance and flesh quality of tilapia. Part two of this two-part series looks into mineral supplementation and feeding strategy.
Study investigates microbiota and host metabolism in the coral leopard grouper, an important fisheries species in Asian markets and only recently cultured.
This two-part review brings together scientific and field advances in tilapia nutrition and feeding to better support the formulation of feeds for better production performance.
This study shows for the first time that Nile tilapia juveniles have a temperature preference for masculinization for a short period of time.
Trans-omics analysis was used to evaluate the differences between cultured and wild female Japanese eels, and possible causes of the ovulation problems frequently seen in cultured females.
Study shows it is possible to improve shrimp production in low-salinity waters by correcting magnesium and potassium deficiencies.
Study investigates composition of bacterioplankton communities in an RAS hatchery used for the production of Senegalese sole juveniles.
This study shows that cessation to feeding may not be the best strategy to manage ammonia toxicity to fish in aquaculture systems that have ammonia spikes.
Results of this study showed low heritability and a low correlation between growth and cold tolerance traits for Chinese white shrimp juveniles.
Study shows biofloc has positive effects on the immune response of Pacific white shrimp juveniles and can result in increased resistance to the IMNV virus.
This study describes an amoebic parasite infection in Pacific white shrimp cultured in an anonymous shrimp hatchery. The diseased shrimp exhibited grossly reduced appetite, lethargy, respiratory distress, eroded carapaces and blackened gills.
Organic acids and autolyzed yeast products can reduce the impact of pathogens like microorganisms, viruses, parasites and fungi, supporting performance and profitability.
Authors argue that interventions – like automated detection of pathogens and remote sensing applications – can help mitigate aquaculture's disease crisis.
This study evaluated the growth performance of the freshwater fish piracanjuba raised in biofloc and clear-water systems for 34 days.
Study results indicate that P. vannamei challenged with AHPND in biofloc had higher survival rates than shrimp challenged in clear water.