Can farming horseshoe crabs help the COVID-19 cause?
Already housing horseshoe crabs for medical purposes, researchers hope recirculating aquaculture systems will aid their coronavirus-fighting efforts.
Evaluating physiological, energetic, nutritional requirements of southern king crab
Study evaluates physiological, energetic and nutritional requirements of southern king crab, an emerging aquaculture candidate species in South America.
Relationship between dietary habits and rheumatoid arthritis activity
In a study of Japanese rheumatoid arthritis patients' dietary habits, high consumption of vegetables and seafood was correlated with low disease activity.
Development of Lactococcus garvieae autovaccine for Nile tilapia
Developing a whole bacterial cell, autogenous, oil-based vaccine to protect tilapia against infections of the pathogenic bacterium Lactococcus garvieae.
Effect of juvenile Atlantic salmon diets with different levels of PUFAs
Study investigates blood and muscle changes in young Atlantic salmon when fed diets containing different amounts of polyunsaturated fatty acids, or PUFAs.
Salmon ova transport ban between Norway and Scotland, brought on by ISA, slowly ending
Year-long ban on salmon ova exports is being lifted slowly, as different production zones satisfy Norwegian authorities of their ISA-free status.
Lumpfish production in RAS with various water treatments
This study investigated the effect of various RAS water treatment designs on water and biofilm microbiota, survival, growth and gill health of lumpfish.
Effect of Streptomyces probiotics on gut microbiota of Pacific white shrimp
Study assessed shrimp juveniles fed enriched probiotic formulations, improving our understanding of the composition and dynamics of intestinal microbiota.
Evaluating compensatory growth in Pacific white shrimp in a biofloc system
Study evaluates compensatory growth in shrimp at different temperatures and under feed restrictions in efforts to reduce costs and improve water quality.
Evaluating genetic parameters for resistance to Tilapia Lake Virus in Nile tilapia
Study estimates genetic parameters for host resistance to Tilapia Lake Virus in a Nile tilapia and finds TiLV resistance is highly heritable.
How can Norway defeat pancreatic disease in salmon? By detecting it faster.
Polish pathogen diagnostics group will soon launch a test system that can identify the costly pancreatic disease (and six others) in just 10 minutes.
Combined effects of nutritional, biochemical, environmental stimuli on gilthead sea bream
Study evaluates effects of holding temperature and low fish oil diets with dietary genistein on several production parameters for gilthead sea bream.
Assessment of transmission risk in cooked, WSSV-infected shrimp
Exported cooked shrimp infected with White Spot Syndrome Virus (WSSV) and tested positive by PCR is considered a risk factor for the introduction of the pathogen.
A rapid, sensitive RPA assay for detection of Vibrio parahaemolyticus in seafood
A real-time RPA method has been developed for the detection of Vibrio parahaemolyticus with high sensitivity and specificity.
Effect of stocking density during overwintering culture of Chinese mitten crabs
Study evaluates stocking densities for overwintering Chinese mitten crabs, an important aquacultured species in China, to extend the production season.
Can shrimp diseases be beaten by bacterial interference?
Biotech company Pebble Labs is harnessing bacteria to block the transmission of virulent shrimp diseases in a process known as RNA interference, or RNAi.