![Evaluating the effect of a commercial additive on growth and survival of larval Pacific white shrimp](https://www.globalseafood.org/wp-content/uploads/2021/09/PHAN-Photo-1-300x225.jpg)
Evaluating the effect of a commercial additive on growth and survival of larval Pacific white shrimp
The application of a commercial additive – combining immersion and feeding during larval rearing – resulted in improved growth and survival.
An evaluation of dietary oils showed the occurrence of a core microbiota in early life stage of Atlantic salmon, independent of oil type in the feed.
The application of a commercial additive – combining immersion and feeding during larval rearing – resulted in improved growth and survival.
Evaluating the practical application of probiotics to manage pathogens that cause high mortality rates in shrimp farming around the world.
As a protein source and fishmeal replacement in European sea bass diets, a microbial enhanced protein demonstrates cost effectiveness and other benefits.
Evaluating physiological strategies of L. vannamei to adapt to low salinity, with insights into the significance of lipids for shrimp osmoregulation.
Author evaluates production of new circular DNA vaccines and heritable anti-viral immunity for shrimp based on viral defense mechanisms.
Evaluation of swimming in Nile tilapia shows critical swimming speed is heritable and can predict fish growth performance.
A discussion of the effects of excessive water iron on fish health in hatcheries that depend on well water, as well as some mitigation strategies.
Evaluating gut microbiota modulation in L. vannamei through dietary yeast cell wall additive improves animal performance, healthy intestinal microbiota.
Development and testing of tilapia welfare assessment protocol begins alignment to procedures used for other aquatic, terrestrial farm animals.
Evaluating three aeration systems showed that air-injector nozzles produced greater microorganism diversity, biofloc development, overall shrimp productivity.
In shrimp RAS, use of ozone stabilized water microbial composition, biofilms and shrimp carapaces, controlled nitrite and accelerated nitrate degradation.
Systematic analyses confirm novel V. parahaemolyticus is causative agent associated with Translucent Postlarva Disease, which hit China in 2020.
Study examines the impact of environmental stressors like dissolved oxygen, nitrogenous compounds and pH on shrimp contracting White Spot Disease.
Study stresses the importance of understanding the impact of environmental stressors on farmed shrimp contracting White Spot Disease.
Reviewing and summarizing available information on Arctic charr broodstock management, early hatchery rearing and areas of needed research.