![Effect of full-fat, black soldier fly meal in juvenile Siberian sturgeon diets](https://www.globalseafood.org/wp-content/uploads/2021/11/OLIVOTTO-Pic-1_1500-300x209.jpg)
Effect of full-fat, black soldier fly meal in juvenile Siberian sturgeon diets
Assessment of the effects of black soldier fly meal in juvenile Siberian sturgeon diets shows low feed acceptance at high levels.
Algae and other biological aggregates, or the “natural productivity” in shrimp biofloc rearing systems, can contribute greatly to aquafeed efficiency.
Assessment of the effects of black soldier fly meal in juvenile Siberian sturgeon diets shows low feed acceptance at high levels.
Microbial colonization in developing P. monodon could be shaped by different host developmental stages, diets, physiologies and immune statuses.
An evaluation of L. vannamei fed diets with spray-dried animal plasma showed significant improvement in overall health and resistance to infection.
Inclusion of black soldier fly larvae meal, to replace fishmeal in L. vannamei diets, improves shrimp health and disease resistance.
Evaluation of photoperiod influence on salmon smolts suggests that an artificial winter signal would benefit RAS post-smolt production.
Different L. vannamei strains grown under controlled pond conditions showed strain-specific variability in nutritional composition.
Authors evaluate the suitability of various production platforms and other considerations regarding plant-produced vaccines for farmed fish.
Researchers in Scotland are developing a test to rapidly detect a range of shellfish diseases and biofouling species affecting production.
Genomic selection techniques show significant potential for enhancing the species’ resistance to White Spot Syndrome Virus (WSSV) infection.
Research shows promise to improve shrimp feeding protocols in biofloc systems, especially in regions with significant water temperature fluctuations.
At the Aqua Nor conference in Norway, Cermaq received the Fish Welfare Prize, recognizing its efforts to improve the quality and survival of its juvenile salmon.
Authors demonstrate the benefits of isoquinoline alkaloids as feed additives to improve growth, survival, immune responses and vibriosis resistance.
Author argues the OIE should regard all fish and shrimp products as safe for trade, regardless of the exporting country’s pathogen status.
Researchers are investigating the behaviors of cleaner fish like ballan wrasse and lumpfish, hoping to spur greater interaction with salmon.
Evaluation of a commercial fulvic acid additive as an immunostimulant via gills shows improved overall health and stress resistance in rainbow trout.