Microbial interactions with cultured marine fish larvae
A literature review of interactions between water microbiota, live food microbiota, immune system and gut microbiota, and biofilm microbial communities in rearing systems.
From bees to shrimp: How buzz around innate immunity could reshape production and disease prevention in shrimp aquaculture
A new technique tapping into innate immunity and first proven in honeybees could mark a major shift in disease prevention in shrimp aquaculture.
Another UK supermarket chain makes shrimp sourcing commitments regarding eyestalk ablation and electrical stunning
Co-op says that by 2027 its shrimp sourcing policy will forbid eyestalk ablation and require electrical stunning pre-slaughter.
Estimating total suspended solids in bioflocs by turbidity
Base estimations of total suspended solids on turbidity, a quick, easy and practical unit of measurement to analyze throughout production.
Spotlight on crustacean welfare: How the UK is showcasing ways to improve practices and consumer trust
Growing demand for ethical food is pushing the UK seafood industry to prioritize crustacean welfare, improved quality and worker satisfaction.
FAI launches free online course to improve tilapia welfare and sustainability
FAI’s latest online course helps fish farmers improve tilapia welfare, boost productivity and promote sustainability in global aquaculture.
Portable diagnostic tool detects White Spot Syndrome Virus in shrimp within 24 hours
New Seek Labs tool detects White Spot Syndrome Virus in shrimp 24 hours post-infection, offering a cost-effective, lab-free solution.
Application of the general welfare index for Pacific white shrimp during pond grow-out
The GWI is a quantifiable tool for aquaculture welfare assessment, encouraging enhanced animal welfare through responsible practices.
What do farmed fish and shrimp need to thrive? Start with the basics.
A bottom-up approach to train farmers with science-based tools fosters transparency and continuous improvement in aquatic animal welfare.
How photoperiod influences nutritional quality of muscle and lipid metabolism of indoor-cultured Pacific white shrimp
Careful photoperiod management is crucial for indoor aquaculture systems to improve shrimp quality and yield. Avoid a continuously dark environment.
Thai shrimp farm adopts humane stunning system to advance animal welfare
Shrimp producer Sea Farms in Thailand has adopted Ace Aquatec’s humane stunning system with cooperation from Shrimp Welfare Project.
Prevention and control strategies for viral infections in farmed tilapia
Farmed tilapia viral outbreaks can be reduced with sufficient knowledge of viral diseases to implement effective prevention and control measures.
Evaluation of a commercial polyphenol compound for Pacific white shrimp diets
Dietary supplementation with grape polyphenols promoted growth, survival, final biomass and feed conversion for P. vannamei.
Fish health research team puts mucosal mapping technology to the test
How well does mucosal mapping technology measure and evaluate mucosal epithelia in the skin, gills and gastrointestinal tract of 15 fish species?
Effect of a dietary mannan oligosaccharide on Pacific white shrimp
Incorporating yeast-based products into P. vannamei diets improves shrimp biomass yield and immune function against Vibrio parahaemolyticus.
Bromelain phytochemicals can enhance growth and provide longer-term protection to shrimp against AHPND
Manipulating gut microbiota with phytochemicals like bromelain can help manage farmed shrimp diseases like AHPND and possibly other Vibrios.