SFP and Hilborn Lab update the Fishery Improvement Project Database
Sustainable Fisheries Partnership and Hilborn Lab have launched the sixth version of the Fishery Improvement Project Database.
Geographic variation in risks due to climate change for fishing fleets that adapt in-place or adapt on-the-move
Long-term revenue and participation declines in U.S. groundfish fleets suggests risk due to climate change may be high and heterogeneous.
Larger Atlantic cod favor colder waters: The influence of body size on behavioral thermal preference
Larger Atlantic cod favor colder waters: The influence of body size on behavioral thermal preference
Research improves understanding of the complex interplay between temperature, fish size and ecological responses to aid conservation and management.
The WaSeaBi Project: Valorization of seafood side-streams through the design of new holistic value chains
Project supports economically viable fisheries and aquaculture, helping overcome barriers to the valorization of seafood side-streams.
Protecting fish and communities should be balanced, concludes study of Marine Protected Areas
A study finds that Marine Protected Areas must be "flexible and responsive" to successfully restore fish stocks without harming communities.
Study: Mercury levels in tuna remain nearly unchanged since 1971
A study concludes that mercury levels in tuna appear to be unchanged since 1971 and calls for more aggressive emission-reduction targets.
Diverse responses to salinity change in Baltic cod subpopulations
This study provides insight into the pathways and functional categories involved in the response of two Baltic cod subpopulations to salinity changes.
Study identifies factors affecting fishery health in Canada, offers management suggestions
Healthier fish stocks linked to fisheries management regions, more selective fishing gears, certification and high fishery value.
How ‘local solutions’ to climate change may help food security and access to seafood
A new study finds climate change is making it harder to access seafood, but that tapping into local solutions may help enhance food security.
What is Mushy Tuna Syndrome and is it a growing problem?
Results show Mushy Tuna Syndrome is prevalent in the industry and that there's a need to identify strategies for the fishers and processors to minimize loss.
How computer science and artificial intelligence can enhance commercial fishing
Artificial intelligence is drawing attention as a powerful tool to improve fisheries management and pave the way for a stronger, healthier ocean.
Assessing stock enhancement for Kuruma shrimp using microsatellite markers in the South China Sea
Stock enhancement of Kuruma shrimp did not change genetic characteristics obtained by microsatellite markers in comparison to the original population.
Is climate change prompting juvenile sockeye salmon to grow larger?
Study explores how climate change affects the size of juvenile sockeye salmon in B.C., and how populations are adapting.
Climate change intensifies inequalities in the availability of seafood nutrients
Researchers argue for nutrition- and climate-sensitive fisheries management with food-based trade policies to prevent a decline in seafood nutrients.
Future of European eel fisheries may hinge on a coordinated management regime
The future of European eel fisheries may depend on a coordinated plan to conserve the species, including seasonal closures and a ban on recreational fishing.
Exploring the viability of large-scale hatchery production of Atlantic surf clams for fishery enhancement
Hatchery production of Atlantic surf clams could be a viable sea ranching method that supports human access to the fishery, though questions remain.