Bottom trawling linked to high greenhouse gas emissions in MPA-supporting study
A study touts marine protected areas and bottom trawling bans, but its methods and conclusions are questioned by fellow researchers and fishers.
Effects of aquaculture on China’s marine fisheries over the past 30 years
First evaluation of statistical data on aquaculture development effects on marine wild fisheries and contributions to their sustainable management.
Genomes of various major fish species in world fisheries and aquaculture
Study assesses the use of genetic resources and the applications and challenges of genomics in aquaculture and fisheries.