Marine conservation effort in U.S. Virgin Islands aids key fish species, study finds
A new study has found that a 30-year marine conservation effort in the U.S. Virgin Islands has aided the recovery of a key fish species.
How data from remotely operated and autonomous underwater vehicles inform fisheries management
Management of fisheries in Alaska, the Pacific Northwest and the Gulf of Maine are starting to be informed by decades’ worth of data collection using remotely operated vehicles and autonomous underwater vehicles.
Survey: Global warming is a ‘major barrier’ to sustainable fisheries management
A recent poll found that EU fisheries stakeholders regard global warming as a threat to sustainably managing fisheries in the future.
Researchers develop model to predict success of Marine Protected Areas
Researchers aim to predict the success of Marine Protected Areas based on historical fishing pressure and environmental conditions.
Could these high- and low-tech approaches help curb fisheries bycatch?
From marine mammal ‘pingers’ to seabird-sparing fishing hooks, commercial fishermen have a growing number of options to prevent fisheries bycatch.
Scientists warn about climate change effects on fisheries and agriculture in tropical coastal communities
A new study is warning about the effects of climate change on fishing and agriculture in tropical coastal communities.
Mining poses greater threats to salmon than impact assessments show, scientists say
A new study shows that impact assessments don’t fully capture the environmental risks of mining to salmonid-bearing watersheds.
Make seafood production and processing more responsive and responsible? Sounds like a job for AI
Environmental reporting and quality control are two additional areas in which artificial intelligence can boost seafood producers' performance.
Offshore wind farms expected to reduce clam fishery revenue, study finds
The clam fishing industry will experience revenue losses as offshore wind energy develops along U.S. Northeast and Mid-Atlantic coasts, researchers say.
WTO members agree to curb subsidies that contribute to overfishing
World Trade Organization members have struck an agreement to end subsidies that contribute to overfishing, a decision that took 20 years to reach.
Experts: Climate change is altering fishing industry in North and Baltic seas
Climate change alters the fishing industry and the impact is already being felt, according to experts at fish international.
Artificial intelligence is already helping improve fisheries, but the trick is in training the tech
Artificial intelligence is providing valuable data to fisheries, cutting costs and the need for human review. Can the technology be perfected?
Global protein production by fisheries and aquaculture
Prof. Boyd and co-authors discuss and contrast the production of protein by fisheries and aquaculture, and various terrestrial-based animal protein sources.
Stanford researchers launch IUU fishing and labor abuse risk tool
Stanford University-led research finds that more than 50 percent of assessed ports are associated with risk of labor abuse or IUU fishing.
USAID invests in small-scale fisheries and aquaculture
U.S. development agency announces 24 new initiatives, including small-scale fisheries and aquaculture projects, during the Our Ocean Conference.
From reporting apps to floating traps: How technology tackles ghost fishing
The global ghost fishing problem has negative environmental and economic impacts, but new technology could help locate and retrieve lost fishing gear.