Ocean warming increases risk of salmon bycatch in Pacific hake fishery
Ocean warming and increased frequency of marine heatwaves could lead to higher Chinook salmon bycatch rates, scientists say.
Can an underwater artificial intelligence bot detect IUU fishing?
A new underwater artificial intelligence bot could "revolutionize" ocean monitoring and IUU fishing identification, scientists say.
Can using biodegradable fishing gear help reduce the cost of ghost fishing?
Biodegradable fishing gear must improve to help address the environmental and economic impacts of ghost fishing, a new study concludes.
Thermal effects on ecological traits of salmonids
The phenotypically plastic response may preadapt offspring to perform better in the expected future thermal environment.
Peru enables 930 artisanal fishing vessels to access mahimahi, squid
Peru last week issued a decree to enable fish-harvester cooperatives to legally register for its mahimahi and jumbo flying squid fisheries.
The diet of wild Atlantic salmon post-smolts has gone largely unchanged for 20 years
A well-documented ecological regime shift in the Northeast Atlantic did not have a large impact on salmon post-smolts’ diets in Norwegian fjords.
ProtectedSeas releases global interactive map of marine protected areas
A "one-of-a-kind" interactive map consolidates regulatory information for more than 21,000 marine protected areas worldwide.
U.S. appeals court sides with Maine lobster harvesters in latest turn in the right whale saga
A U.S. court rules NOAA must vacate a biological opinion that found Maine's lobster fishery violated the Endangered Species Act.
NOAA seeks to improve North Atlantic right whale risk assessments
NOAA Fisheries says a recent peer review of its North Atlantic right whale risk assessment tool will lead to management improvements.
‘A world down below’ – Deeper fishing insights lead to better tools for bycatch reduction
High-tech bycatch reduction devices – data analytics, cameras and sensors – are in play but SafetyNet Technologies says the secret is collaboration.
A review of bycatch in the Antarctic krill trawl fishery
Understanding the significance of bycatch is critical to managing Antarctic krill, a keystone species and the largest fishery in the Southern Ocean.
Study: U.S. fishing law does not constrain most fisheries or cause ‘underfishing’
A new study finds that criticisms about "underfishing" in U.S. waters may be misguided, with lack of demand a contributing factor.
Study: Fisheries managers should expect volatility due to marine heatwaves
With marine heatwaves on the rise, a new study presents a roadmap on what scientists, fisheries managers and policymakers should prioritize.
Small-scale fisheries are ‘crucial’ to global food security – but can the sector satisfy the global demand for protein and nutrients?
FAO report underlines the vital role small-scale fisheries play in ensuring global food security and sustainable development.
A synthetic control approach to estimate the effect of total allowable catch limits in the high seas
A synthetic control approach to estimate the effect of total allowable catch limits in the high seas
Research highlights the potential of a synthetic-control method to estimate the causal effect of catch quotas on fishing mortality and biomass.
Study: Most marine fish are responding to ocean warming by relocating toward the poles
Fish populations are responding to ocean warming by shifting toward the earth’s poles or moving to deeper waters – all in a bid to stay cool.