The applications, benefits and challenges of using chitinase in aquafeeds
This review discusses how chitinase can improve feed digestibility, disease control and sustainability in aquaculture.
Mycotoxin contamination in raw feed materials in the field and storage is detrimental to the health of animals and presents unique risks to fish.
This review discusses how chitinase can improve feed digestibility, disease control and sustainability in aquaculture.
Calysta has been approved by China’s Ministry of Agriculture and Rural Affairs to use its FeedKind® protein in fish and shrimp feeds.
Black soldier fly larvae meal can effectively replace fishmeal in shrimp diets if nutrient balance and price sensitivity are properly considered.
Novel omega-3-rich canola oil makes fish healthier and minimizes dark melanin spots in salmon fillets, Nofima scientists say.
Alternative proteins like insect meals are not yet fully accepted, so this study sought to understand consumer preferences for a popular fish raised on insect-based feeds.
New partnership aims to develop a more sustainable aquafeed with Calanus finmarchicus, a tiny marine copepod rich in essential nutrients.
BioMar and Yield10 are set to commercialize a camelina crop containing enriched levels of EPA and DHA on par with fish oil.
SINTEF researchers are exploring if salmon sludge could be used to rear bristle worms – a potential alternative fish feed ingredient.
Full Circle Biotechnology of Norway and HydroNeo of Thailand team up to make a high-protein, low-carbon feed for the aquaculture industry.
Nofima researchers say that recent feeding trials show insect meal and a byproduct of black soldier fly processing can help salmon grow well.
Amino acid requirements need to be evaluated in Florida pompano diets involving more plant proteins, in order to create cost-efficient feeds.
The Sustainable Fisheries Partnership aims to better understand, measure and reduce the environmental and carbon footprint of aquafeeds.
Brown mussel meal at inclusion levels of 1.73–2 percent is a potential additive in L. vannamei shrimp diets to promote growth and reduce FCR.
A Nofima trial explores whether whole or processed lumpfish can boost the appetite and feed intake in small king crabs.
Soy lecithin phospholipids can be vital to improve the growth of Nile tilapia at suboptimal temperatures and offer an approach for new ingredients.