Canada approves use of a novel plant-based omega-3 oil for aquaculture feeds
Health Canada approves a novel omega-3 plant-based oil from canola for use in dietary supplements supporting health.
How a plant-based diet impacts genetic improvement, feed efficiency in Pacific white shrimp
Study highlights the importance of considering selective breeding white shrimp for improved feed efficiency when using plant-based diets.
Canadian collaboration aims to expand canola for aquaculture feed
Joint project with Onda and the Canola Council of Canada aims to expand the use of canola as an ingredient for sustainable aquaculture feed.
Study re-evaluates the wild fish required for global aquaculture feed
Is aquaculture’s use of wild fish greater than commonly cited? Researcher says a broader approach can better calculate wild biomass used in aquaculture feed.
Effects of dietary taurine on maturation and health status of female Pacific white shrimp broodstock
Effects of dietary taurine on maturation and health status of female Pacific white shrimp broodstock
Modulating lipid metabolism, antioxidant capacity and immunocompetence, taurine can improve maturation and health status of P. vannamei broodstock.
Effect of mysid meal as a dietary fishmeal replacement of Pacific white shrimp postlarvae diets
Mysid meal can replace up to 100 percent of the fishmeal in P. vannamei diets with no harm to survival, growth, feed utilization or nutrient retention.
SFP toolkit aims to help seafood companies tackle environmental impact of aquafeeds
Sustainable Fisheries Partnership aims to increase the transparency of aquafeed ingredients and help improve seafood sustainability.
Application of fungi and their secondary metabolites in aquaculture
Fungi appear to have many significant applications in aquaculture, but research is needed to realize this potential.
Aquafeed applications of shrimp processing waste
Products from shrimp processing waste are promising high-quality aquafeed ingredients that utilize and valorize shrimp solid waste streams.
Influence of eating habits and habitats on omega-3 composition and growth in farmed fish
Dietary omega-3 fatty acid levels significantly affect EPA and DHA levels in the livers and muscles of carnivorous and omnivorous fish, but not of herbivores.
Grow-out protein requirements of Nile tilapia fed fishmeal-free diets
Protein levels affect growth performance, yield and composition parameters, supporting the use of fishmeal-free soybean- and corn-based diets.
Maine researchers seek to transform wood waste into aquafeed ingredient
Backed by a USDA grant, University of Maine researchers are transforming wood waste into sustainable jet fuel and aquaculture feed ingredient.
What happens to nutrients in aquaculture systems?
Study reports that only up to 20 percent of carbon, 45 percent of nitrogen and 60 percent of phosphorus are assimilated by cultured fish.
Consumers skeptical of insect and algae in salmon feed, study finds
Nofima research reveals consumer reservations about insect and algae-based salmon feed, emphasizing the need for greater awareness.
Researchers explore a single-cell protein from soybean processing wastewater as an aquafeed ingredient
A microbial community-based protein produced from soybean processing wastewater has potential as a value-added feed ingredient for aquaculture.
It all starts with whisky: Scottish company ramping up microalgae biomass production for aquaculture and pet foods
With a decentralized circular economy approach to microalgae production, MiAlgae is positioned to contribute to the growing basket of alternative feed ingredients.