Study highlights the importance of considering selective breeding white shrimp for improved feed efficiency when using plant-based diets. 

Health Canada approves a novel omega-3 plant-based oil from canola for use in dietary supplements supporting health. 

Joint project with Onda and the Canola Council of Canada aims to expand the use of canola as an ingredient for sustainable aquaculture feed. 

A new study uses acoustic telemetry to track aquatic species’ migrations, providing vital data for fisheries and marine conservation. 

New ISSF report shows 88 percent of the global tuna catch is from healthy stocks, signaling progress despite challenges with overfishing. 

The Global Squid Supply Chain Roundtable takes a step forward in advancing seafood transparency by publicly disclosing its squid sourcing. 

Sanacore®GM, a broad range health-promoting feed additive, has been shown to reduce carbon emissions in sea bream farming by 7.5 percent. 

Ace Aquatec’s A-BIOMASS is an advanced underwater camera designed to bring more efficiency and precision to biomass measurement and distribution. 

Ammeraal Beltech's uni MPB belt features excellent stability and release capabilities, superior drainage and outstanding cleanability. 

Shrimp producer Sea Farms in Thailand has adopted Ace Aquatec’s humane stunning system with cooperation from Shrimp Welfare Project. 

Farmed tilapia viral outbreaks can be reduced with sufficient knowledge of viral diseases to implement effective prevention and control measures. 

Dietary supplementation with grape polyphenols promoted growth, survival, final biomass and feed conversion for P. vannamei. 

A new Rabobank report highlights that hybrid flow-through systems could transform aquaculture, but require investment and regulatory support. 

Salmon farms generate a lot of data. Innovative data analysis services to the aquaculture industry are making big economic impacts. 

The National Aquaculture Technology and Innovation Hub will create jobs and position the UK as innovation leader for the seafood industry. 

A diet rich in omega-3s and fish oil supplements may slow prostate cancer growth and delay aggressive treatments in early-stage cases. 

Seaweed, old fishing nets and invasive species are being used to make apparel and biodegradable packaging in the fashion industry. 

Three new studies show eating more fish, alongside other healthy foods, may cut the risk of gastrointestinal cancers and rheumatoid arthritis. 

A new NOAA-funded project will scale up novel interventions to increase climate resilience in coral reefs and leverage innovative technology. 

The impact of ocean warming on farmed salmon has encouraged the Cawthron Institute to research ways to boost climate change resilience. 

A new machine learning technique precisely tracks ocean oxygen loss, offering insights into climate change’s impact on marine life.