Responsibility
Study: Accessible Amazon fishes provide win-wins for conservation and public health
Findings suggest an opportunity to build awareness around the nutritional and conservation benefits of consuming resilient fish species.
Features
Intelligence
Will the tariff tiff tear at the fabric of Canada-U.S. seafood trade?
As Trump tariffs loom, the U.S.-Canada seafood industry faces rising costs, job losses and supply chain chaos, forcing leaders to act fast.
Fisheries
How can geospatial information systems strengthen the blue economy?
An open data platform may make ocean data accessible and actionable through location analytics, digital maps, dashboards and web portals.
News
Intelligence
NWAA sues Washington Department of Natural Resources over its net-pen ban
The Northwest Aquaculture Alliance is suing the Department of Natural Resources for its ban on commercial net pens in state waters.
Intelligence
High dietary fish intake may slow disability progression in multiple sclerosis
A study finds that consuming lean and oily fish may slow multiple sclerosis progression, but more research is needed.
Fisheries
Report ties government subsidies to overfishing, urges stronger fisheries management
OECD report warns subsidies risk fueling overfishing and illegal fishing, and urges targeted funding to strengthen fisheries management.
Solid-state fermentation converts rice bran into a high-protein feed ingredient for black tiger shrimp
Fermented rice bran was studied as a replacement for soybean meal for black tiger shrimp (P. monodon) with a focus on growth performance.
New PCR method ensures authenticity of insect-based ingredients in aquafeeds
Researchers develop a PCR method to detect mealworm and black soldier fly DNA in aquafeeds, enhancing product authenticity and traceability.
How a plant-based diet impacts genetic improvement, feed efficiency in Pacific white shrimp
Study highlights the importance of considering selective breeding white shrimp for improved feed efficiency when using plant-based diets.
Scientists in Norway explore biodegradable fishing gear to tackle plastic pollution in the ocean
Scientists in Norway are developing biodegradable fishing gear to reduce plastic pollution in the ocean and prevent harmful microplastics.
Fisheries genomics key to support conservation, fisheries management and trade of widely distributed spiny lobsters
Genome sequencing could inform research for cost-effective point-of-origin testing to promote trade of sustainably managed natural resources.
Can automatic measuring replace humans when evaluating a shrimp fishery?
A use-case approach can be applied for fisheries management when evaluating whether a new measuring technology can replace an existing one.
Efficient application of health-promoting feed additive supports sustainable aquaculture en route to carbon neutrality
Sanacore®GM, a broad range health-promoting feed additive, has been shown to reduce carbon emissions in sea bream farming by 7.5 percent.
A-BIOMASS: The weight is over!
Ace Aquatec’s A-BIOMASS is an advanced underwater camera designed to bring more efficiency and precision to biomass measurement and distribution.
The uni MPB belt is the world’s most cleanable straight-running 2-inch pitch belt
Ammeraal Beltech's uni MPB belt features excellent stability and release capabilities, superior drainage and outstanding cleanability.
Estimating total suspended solids in bioflocs by turbidity
Base estimations of total suspended solids on turbidity, a quick, easy and practical unit of measurement to analyze throughout production.
Spotlight on crustacean welfare: How the UK is showcasing ways to improve practices and consumer trust
Growing demand for ethical food is pushing the UK seafood industry to prioritize crustacean welfare, improved quality and worker satisfaction.
FAI launches free online course to improve tilapia welfare and sustainability
FAI’s latest online course helps fish farmers improve tilapia welfare, boost productivity and promote sustainability in global aquaculture.
The artificial intelligence of things and its aquaculture applications
Artificial intelligence of things, or AIoT, is solving aquaculture challenges related to operational efficiency, sustainability and productivity.
Report: Africa’s seafood sector needs investment, policy reform to sustain growth and ensure food security
Africa’s seafood sector is growing fast, but investment and policy reforms are key to ensuring food security, concludes a new report.
U.S. launches program to advance deep-water seaweed farming
U.S. invests $25M to advance deep-water seaweed farming to fuel energy markets, grow U.S. industries and boost ocean tech leadership.
Why are young adults eating less seafood? Virtual reality provides some answers
Using virtual reality, a Norweigan study finds young adults prioritize taste, habits and price over sustainability when buying seafood.
University of Plymouth student wins prestigious award for sustainable aquaculture excellence
dsm-firmenich awards Naomi D. Smith for excellence in sustainable aquaculture, recognizing her commitment to eco-friendly seafood production.
Can omega-3 fatty acids from fish eggs improve recovery and aging? Scientists aim to find out.
Norwegian scientists are exploring if omega-3 fatty acids derived from fish eggs can boost recovery and healthy aging.
Study: Mariculture can expand and minimize impact on biodiversity
A new study shows that with careful planning, mariculture can expand to feed billions while minimizing the impact on marine biodiversity.
Researchers detect microplastics in the muscle tissues of Oregon seafood
A Portland State University study finds microplastics in the muscle tissue of samples of commonly consumed seafood products from Oregon.
Seeking blue futures: Can aquaculture take a leading role on island nations?
On island nations like Tahiti and Timor-Leste, tilapia and rock oyster aquaculture is positioned to address food security, unemployment and more.
Aspectos económicos de la producción de tilapia roja mediante tecnología de biofloc bajo diferentes fuentes de energía eléctrica en Colombia
La integración de energía solar en sistemas de biofloc para tilapia roja reduce los costos de energía de operación, pero aumenta los gastos iniciales y de depreciación.
Aplicación del índice general de bienestar para el camarón blanco del Pacífico durante el crecimiento en estanques
El GWI es una herramienta cuantificable para la evaluación del bienestar en la acuacultura, que fomenta un mayor bienestar animal a través de prácticas responsables.
Cómo el fotoperiodo influencia la calidad nutricional de los músculos y el metabolismo lipídico del camarón blanco del Pacífico cultivado bajo techo
El manejo cuidadoso del fotoperiodo es crucial para que los sistemas acuícolas bajo techo mejoren la calidad y el rendimiento del camarón. Evite un entorno en oscuridad constante.