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AQUA 2018 brought together more than 3,000 aquaculture stakeholders from around the world, including keynote speakers Árni M. Mathiesen, Robins McIntosh and Øyvind Oaland. 

Demo Day in Dublin, Ireland, last week marked the conclusion of the Hatch aquaculture business accelerator’s second cohort in 2018. 

Blue Growth is as an integral part of sustainable global development and the Food and Agriculture Organization's Sustainable Development Goals as they relate to conservation of marine resources. 

C-level seafood executives from around the world gathered at the North Atlantic Seafood Forum to discuss pressing issues facing fisheries and aquaculture. 

A new technique for sterilizing farmed salmon at the embryonic stage could limit the impact of escaped farmed salmon in rivers. 

A new study from Nofima shows that adapting the UV light dosage to the pathogen is effective and could reduce energy costs for aquaculture facilities. 

Three aquaculture research projects have received a combined $1.3 million to explore imaging technology and artificial intelligence (AI). 

A salmon producers' association and a coalition of First Nations say the move ignores scientific evidence and Indigenous rights and title. 

Nofima's DeepVision project explores how hyperspectral cameras can improve the speed and accuracy of fish welfare assessments in aquaculture. 

Rabobank's annual seafood production report suggests a more optimistic production outlook for 2024 compared to 2023. 

Organoleptic attributes such as flavor and aroma are among the most important factors that influence consumer acceptability and demand for fish products. Consumers have identified farmed fish as less complex and lacking “sealike” or “sea-fresh” flavors and aromas. 

With Norwegian knowledge and a partnership with Mitsubishi, Urchinomics aims to turn worthless empty urchins into valuable seafood while restoring kelp forests and creating jobs. 

In a study, the performance of gilthead sea bream juveniles fed diets with no fishmeal was compared to that of bream fed diets with 30 or 10 percent fishmeal. 

A finely tuned fishing diet can improve growth and feed utilization of sea bream grown previously on diets with low levels of fishmeal and fish oil. 

As a protein source and fishmeal replacement in European sea bass diets, a microbial enhanced protein demonstrates cost effectiveness and other benefits. 

Distinct stocks of North Atlantic cod are being stressed by different factors of varying management severity due to the impacts of climate change. 

Biologists say sea urchins' adhesive abilities are hampered by differing levels of water salinity caused by climate change-associated events. 

Global production of carps, tilapias, pangasius, salmonids and sea bass and sea bream is expected to reach 39.6 million metric tons this year.