![Productor de ostras de Maine observa el cambio climático y aprende a adaptarse](https://www.globalseafood.org/wp-content/uploads/2017/12/Mook-Sea-Farm_1-300x200.jpg)
Productor de ostras de Maine observa el cambio climático y aprende a adaptarse
La granja de ostras de Bill Mook se está adaptando a las lluvias más frecuentes e intensas, al agua de mar más ácida y cálida, y a otros desafíos que conlleva el cambio climático.
![Integrated marine aquaculture-agriculture: Sea farming out of the sea](https://www.globalseafood.org/wp-content/uploads/2018/07/PANTANELLApic1-300x185.jpg)
Integrated marine aquaculture-agriculture: Sea farming out of the sea
Aquaponic systems are robust, management is not difficult, and the synergies between fish and plants make vegetable production more profitable than aquaculture alone. The lion’s share of marine agriculture involves salt-tolerant halophytic plants used as food or feed, or in energy production.
![Spotted sea trout studies identify nutrition requirements, benefit of exercise](https://www.globalseafood.org/wp-content/uploads/2009/07/MERRYMANpic1-300x137.jpg)
Spotted sea trout studies identify nutrition requirements, benefit of exercise
The authors performed nutrition studies to determine a maximized efficiency of yield in spotted sea trout. Fry were “forced” to swim against a steady current to gauge the effectiveness of increased exercise.
![Evaluating seaweed, formulated diet on growth, gonad quality of sea urchins](https://www.globalseafood.org/wp-content/uploads/2020/12/ONOMU-collector-urchin-Pic-0_1000-300x225.jpg)
Evaluating seaweed, formulated diet on growth, gonad quality of sea urchins
An evaluation of the effects of fresh seaweed diets and manufactured feeds on growth and gonad quality of adult, wild collector sea urchins.
![Putting IUU fishing on the map: Global Fishing Watch intends to bring the invisible into view](https://www.globalseafood.org/wp-content/uploads/2023/12/generic-FV_sstock_1500-300x200.png)
Putting IUU fishing on the map: Global Fishing Watch intends to bring the invisible into view
With $60 million in Audacious Project funding, the IUU fishing watchdogs aim to leverage AI and satellite data to halt illegal activity at sea.
![Improving productivity, efficiency in Asian sea bass aquaculture](https://www.globalseafood.org/wp-content/uploads/2016/03/Seabass_crop-300x228.jpg)
Improving productivity, efficiency in Asian sea bass aquaculture
The effects of the dietary acidifier and feed additive potassium diformate (KDF) were tested in diets of juvenile Asian seabass (Lates calcarifer) in Thailand. Results show that including KDF at 0.5 percent in the diets can help improve growth, survival and therefore overall production of this species.
![Feed preparation for white sea bass, totoaba broodstock](https://www.globalseafood.org/wp-content/uploads/2007/07/Royespic1-300x173.jpg)
Feed preparation for white sea bass, totoaba broodstock
Hubbs-SeaWorld Research Institute and Universidad Autónoma de Baja California are working to produce improved broodstock diets for white sea bass and totoaba.
![Neom plans to be the green city on the Red Sea with a blue foods focus](https://www.globalseafood.org/wp-content/uploads/2022/04/OXAGON-at-NEOM_1100-300x200.jpg)
Neom plans to be the green city on the Red Sea with a blue foods focus
As befits a futuristic eco-city, there are very bold, very green plans for Neom, Saudi Arabia’s mega-territory being built alongside the Red Sea.
![NOAA Sea Grant to invest $14 million to strengthen U.S. aquaculture](https://www.globalseafood.org/wp-content/uploads/2022/09/United-States-aquaculture-300x200.jpg)
NOAA Sea Grant to invest $14 million to strengthen U.S. aquaculture
The federal funding will be spread across four strategic areas to improve U.S. aquaculture, informed by science and community needs.
![Using high-resolution acoustic data to explore fish interactions with offshore platforms](https://www.globalseafood.org/wp-content/uploads/2024/06/LAWRENCE_No-Sea-Platform_1500-300x200.jpg)
Using high-resolution acoustic data to explore fish interactions with offshore platforms
The environmental impact of offshore structures may extend further than previously thought and should be considered for pending decisions.
![Sustainable and profitable shrimp farming in Saudi Arabia](https://www.globalseafood.org/wp-content/uploads/2002/02/Falaisepic2-300x132.jpg)
Sustainable and profitable shrimp farming in Saudi Arabia
A team of engineers and specialists has built an intensive shrimp farm in Saudi Arabia, proving sustainability doesn’t have to adversely affect profitability.
![Precision sea bass: New technologies at Mediterranean Seafarms](https://www.globalseafood.org/wp-content/uploads/2021/09/PA2-El-Gorguel-Dolphin_1500-300x169.jpg)
Precision sea bass: New technologies at Mediterranean Seafarms
As seen through the GAIN project, adopting precision aquaculture tools improve feeding strategies and preventative measures for sea bass.
![The diet of wild Atlantic salmon post-smolts has gone largely unchanged for 20 years](https://www.globalseafood.org/wp-content/uploads/2023/06/UTNE-post-smolts_1500-300x200.png)
The diet of wild Atlantic salmon post-smolts has gone largely unchanged for 20 years
A well-documented ecological regime shift in the Northeast Atlantic did not have a large impact on salmon post-smolts’ diets in Norwegian fjords.
![Sea cucumber project redefining traditional farming in Madagascar](https://www.globalseafood.org/wp-content/uploads/2017/11/Madagascar_H-scabra-farm-300x169.jpg)
Sea cucumber project redefining traditional farming in Madagascar
Farming sea cucumbers – known as sea slugs in China – is changing people’s lives, giving rural workers in Madagascar a potential pathway out of poverty.
![Maine oyster farmer stares down climate change, learns to adapt](https://www.globalseafood.org/wp-content/uploads/2017/12/Mook-Sea-Farm_1-300x200.jpg)
Maine oyster farmer stares down climate change, learns to adapt
Bill Mook’s oyster farm is adapting to more frequent and intense rains, more acidic and warming seawater and other challenges that climate change brings.
![Perspectives for red-banded sea bream culture](https://www.globalseafood.org/wp-content/uploads/2008/05/Cardenaspic1-300x93.jpg)
Perspectives for red-banded sea bream culture
Red-banded sea bream could be farmed in systems designed for other sparid species. The authors’ facilities have achieved spontaneous spawning.
![Genetic improvement of marine fish](https://www.globalseafood.org/wp-content/uploads/2002/02/Knibbpic1-300x167.jpg)
Genetic improvement of marine fish
Aquaculture often fails to enhance productivity and competitiveness with genetic improvement, perhaps due to uncertainty over which methods should be used.
![Fences in the ocean](https://www.globalseafood.org/wp-content/uploads/2000/02/Forsterfig1-300x245.jpg)
Fences in the ocean
Erecting permanent structures in open coastal waters, like fish farms, requires planning, direction and, most likely, the grant of private property rights.