![Aquaculture disease experts to download at GOAL 2016](https://www.globalseafood.org/wp-content/uploads/2016/09/FishVet_fish-300x228.jpg)
Aquaculture disease experts to download at GOAL 2016
At this year’s GOAL conference in Guangzhou, China, leading animal welfare and aquatic animal disease experts will share knowledge about how producers can gird their operations. EMS, EHP, streptococcosis and sea lice will be addressed, as will the latest in area management.
![Polish RAS salmon farm mixes modern technology with ancient water](https://www.globalseafood.org/wp-content/uploads/2017/02/Jurassic-Salmon-1_wide-300x170.jpg)
Polish RAS salmon farm mixes modern technology with ancient water
Jurassic Salmon, established in Poland just two years ago, is using 150-million-year-old geothermal saline waters from the “Lower Jura” era. Armed with certifications, the company is navigating an awkward growth stage.
![Parasite management important to future cod aquaculture in Scotland](https://www.globalseafood.org/wp-content/uploads/2005/12/Kilburnpic1-300x202.jpg)
Parasite management important to future cod aquaculture in Scotland
Parasite management is crucial for cod farming in Scotland. The main threat comes from parasites with direct or single-host life cycles.
![Gotta halve it: Inside the Chilean salmon industry’s efforts to slash antibiotic usage](https://www.globalseafood.org/wp-content/uploads/2020/10/Chile-Aysen_1500-300x197.jpg)
Gotta halve it: Inside the Chilean salmon industry’s efforts to slash antibiotic usage
Innovations in broodstock, farm and production management could cut antibiotic usage by Chile’s salmon farming industry by 50 percent in five years.
![Canadians largely support ocean-based salmon farming, yet farms are being shut down](https://www.globalseafood.org/wp-content/uploads/2021/12/salmon_sstock_1500-300x200.jpg)
Canadians largely support ocean-based salmon farming, yet farms are being shut down
Amid a dizzying landscape of passions and politics, a recent survey showed the confusing messages Canadians are getting about salmon farming.
![Can leftover lumpfish be used to feed small king crabs?](https://www.globalseafood.org/wp-content/uploads/2023/08/lumpfishes_nofima_600-300x200.png)
Can leftover lumpfish be used to feed small king crabs?
A Nofima trial explores whether whole or processed lumpfish can boost the appetite and feed intake in small king crabs.
![Novel alternatives like bacteriocins take the lead as future antibiotics replacements for aquaculture](https://www.globalseafood.org/wp-content/uploads/2023/08/Organicin_600-300x200.png)
Novel alternatives like bacteriocins take the lead as future antibiotics replacements for aquaculture
Machine learning technology and novel alternatives like bacteriocins are unlocking a new era of tackling disease and antibiotic use in aquaculture.
![B.C. First Nations release scientific review of salmon farming in British Columbia](https://www.globalseafood.org/wp-content/uploads/2018/03/Salmon-Farm_Tofino_BCSFA-300x225.jpg)
B.C. First Nations release scientific review of salmon farming in British Columbia
The 500-page collaborative review sheds light on salmon farming in British Columbia, covering everything from sea lice to fish health.
![University of Glasgow will increase its salmon and seaweed farming research](https://www.globalseafood.org/wp-content/uploads/2024/06/sustainable-aquaculture-300x200.jpeg)
University of Glasgow will increase its salmon and seaweed farming research
The University of Glasgow has received £3 million in funding for farmed salmon health and seaweed aquaculture research.
![Canadian government confirms open-net pen BC salmon farm closures in 2029](https://www.globalseafood.org/wp-content/uploads/2019/01/bcsfa1-300x203.jpg)
Canadian government confirms open-net pen BC salmon farm closures in 2029
The aquaculture industry reacts to the Canadian government's "short-sighted" decision to close open-net pen BC salmon farms in 2029.
![Survey: Consumers in Catalonia accept farmed sea bream, vary on form](https://www.globalseafood.org/wp-content/uploads/2015/03/ESCOBARfig1-300x182.jpg)
Survey: Consumers in Catalonia accept farmed sea bream, vary on form
In a survey of 160 consumers of gilthead sea bream in Catalonia, Spain, farmed bream were generally well accepted by consumers, who preferred fresh to frozen product. Price was a significant attribute. Duty consumers, the largest group, ate fish mainly for health-related reasons.
![The seafood technology we didn’t know we needed: a sea urchin vacuum](https://www.globalseafood.org/wp-content/uploads/2022/03/C-Robotics_urchinvac_600-300x200.jpg)
The seafood technology we didn’t know we needed: a sea urchin vacuum
An Indigenous business operating in Atlantic Canada is testing a sea urchin vacuum developed by C Robotics to improve harvesting efficiency.
![Genomic audit to inform fishery and conservation management of the Fijian sandfish](https://www.globalseafood.org/wp-content/uploads/2023/02/BROWN-sandfish_600-300x200.png)
Genomic audit to inform fishery and conservation management of the Fijian sandfish
Reporting key insights into the genetic structure and connectivity of Fijian sandfish but more research is needed for conservation and management.
![Precision fish farming: A new framework to improve aquaculture, Part 1](https://www.globalseafood.org/wp-content/uploads/2019/11/FORE-threadfins-Pic-4-300x226.jpg)
Precision fish farming: A new framework to improve aquaculture, Part 1
A review of technology usage in finfish aquaculture, future application possibilities for precision fish farming (PFF) and guidelines for research.
![Sea bream price integration along value chain in Spain](https://www.globalseafood.org/wp-content/uploads/2018/02/POLANCOpic1a-300x162.jpg)
Sea bream price integration along value chain in Spain
Work by the authors analyzed price competition for farmed sea bream from Greece, Turkey and Spain across the value chain.
![Portuguese research studies meagre production in earthen ponds](https://www.globalseafood.org/wp-content/uploads/2013/05/RIBEIROpic2-300x218.jpg)
Portuguese research studies meagre production in earthen ponds
The meagre is a fast-growing fish species with good feed conversion that is a candidate for expanded aquaculture in the Mediterranean. The challenges of a lengthy adaption to captivity and susceptibility to external parasites are being addressed, and wild-caught broodstock now spawn regularly.
![Sandfish, profitable sea cucumbers, also supply bioremediation](https://www.globalseafood.org/wp-content/uploads/2011/01/CASTANOSpic1-272x300.jpg)
Sandfish, profitable sea cucumbers, also supply bioremediation
Sandfish, a high-value sea cucumber, supports the aquaculture of other fish species by cleaning up waste on the bottoms of ponds or sea cages.
![Macronutrient research in aquaculture nutrition](https://www.globalseafood.org/wp-content/uploads/2021/02/ROMBENSO-Pic-0_1000-300x219.jpg)
Macronutrient research in aquaculture nutrition
Proteins, lipids and carbohydrates require equal consideration for aquafeed formulators, as each macronutrient influences performance and feed conversion.