Search Results

Turkey has many kilometers of coastline, but shellfish culture is developing slowly in the country. Only two bivalve farms producing mussels presently operate there. Mussel spat is collected naturally on the long line systems. 

Peter Bridson, who steered aquaculture research for Seafood Watch and its highly influential marketplace recommendations for six years, now runs his own consultancy, Seagreen Research. He discusses global food security, certification standards and gradually changing perceptions about farmed salmon. 

At this year’s GOAL conference in Guangzhou, China, leading animal welfare and aquatic animal disease experts will share knowledge about how producers can gird their operations. EMS, EHP, streptococcosis and sea lice will be addressed, as will the latest in area management. 

Jurassic Salmon, established in Poland just two years ago, is using 150-million-year-old geothermal saline waters from the “Lower Jura” era. Armed with certifications, the company is navigating an awkward growth stage. 

Parasite management is crucial for cod farming in Scotland. The main threat comes from parasites with direct or single-host life cycles. 

Innovations in broodstock, farm and production management could cut antibiotic usage by Chile’s salmon farming industry by 50 percent in five years. 

Hatch Blue’s fourth cohort performed their pitches online for the first time, showcasing a spectrum of aquaculture product and service businesses. 

Amid a dizzying landscape of passions and politics, a recent survey showed the confusing messages Canadians are getting about salmon farming. 

A Nofima trial explores whether whole or processed lumpfish can boost the appetite and feed intake in small king crabs. 

Machine learning technology and novel alternatives like bacteriocins are unlocking a new era of tackling disease and antibiotic use in aquaculture. 

The 500-page collaborative review sheds light on salmon farming in British Columbia, covering everything from sea lice to fish health. 

The University of Glasgow has received £3 million in funding for farmed salmon health and seaweed aquaculture research. 

The aquaculture industry reacts to the Canadian government's "short-sighted" decision to close open-net pen BC salmon farms in 2029. 

Land-based farms and advancements in genetics are giving Iceland’s salmon sector the potential to become a pillar of the national economy. 

In a survey of 160 consumers of gilthead sea bream in Catalonia, Spain, farmed bream were generally well accepted by consumers, who preferred fresh to frozen product. Price was a significant attribute. Duty consumers, the largest group, ate fish mainly for health-related reasons. 

An Indigenous business operating in Atlantic Canada is testing a sea urchin vacuum developed by C Robotics to improve harvesting efficiency. 

Reporting key insights into the genetic structure and connectivity of Fijian sandfish but more research is needed for conservation and management. 

A review of technology usage in finfish aquaculture, future application possibilities for precision fish farming (PFF) and guidelines for research.