![University of Glasgow will increase its salmon and seaweed farming research](https://www.globalseafood.org/wp-content/uploads/2024/06/sustainable-aquaculture-300x200.jpeg)
University of Glasgow will increase its salmon and seaweed farming research
The University of Glasgow has received £3 million in funding for farmed salmon health and seaweed aquaculture research.
![Effects of red seaweed extracts on shelf life of black tiger shrimp](https://www.globalseafood.org/wp-content/uploads/2020/06/ARULKUMAR-Pic-0_1500-300x207.jpg)
Effects of red seaweed extracts on shelf life of black tiger shrimp
This study evaluated red seaweed extracts for antioxidant properties and ability to extend the shelf life of black tiger shrimp during storage for 14 days.
![SeaStock granted license to commercially sell ‘methane-busting’ seaweed supplement for livestock](https://www.globalseafood.org/wp-content/uploads/2022/03/Dr.-Puddy_600-300x200.png)
SeaStock granted license to commercially sell ‘methane-busting’ seaweed supplement for livestock
SeaStock Pty Ltd has been granted a license in Western Australia to commercially sell a 'methane-busting' seaweed supplement for livestock.
![How brown seaweed extracts impact black tiger shrimp postlarvae](https://www.globalseafood.org/wp-content/uploads/2022/09/SIDDIQUE_photo1_600-300x200.jpg)
How brown seaweed extracts impact black tiger shrimp postlarvae
Dietary inputs of methanol and ethanol from seaweed extracts improve growth, survival, antibacterial activities and immune responses of P. monodon.
![Can aquaculture flourish in a more symbiotic sea?](https://www.globalseafood.org/wp-content/uploads/2016/10/SES_seaweed_crop-300x228.jpg)
Can aquaculture flourish in a more symbiotic sea?
The 18-month Maribe project has uncovered some promising ideas for promoting growth and jobs within the blue economy. Aquaculture, fingered as one of five key areas for growth, could benefit from collaboration with renewable energies.
![Seaweeds: Top mariculture crop, ecosystem service provider](https://www.globalseafood.org/wp-content/uploads/2014/09/CHOPINpic2-300x225.jpg)
Seaweeds: Top mariculture crop, ecosystem service provider
Seaweed aquaculture represents approximately half of the world mariculture production, but since seaweed farming is mostly concentrated in Asian countries, there is a lack of appreciation for this resource in the Western world.
![With entrenched aquaculture views, Alaska weighs its future in farming](https://www.globalseafood.org/wp-content/uploads/2019/03/Alaska_kelp1_1500-300x225.jpg)
With entrenched aquaculture views, Alaska weighs its future in farming
The word aquaculture is a dirty one in Alaska, where finfish farming is firmly prohibited. But if your farm fits a certain description, permits to proceed can indeed be obtained.
![Blue Food Innovation Summit a deep dive into ‘an agenda full of opportunity’](https://www.globalseafood.org/wp-content/uploads/2023/05/Jim-Leape_BFIS2023_600-300x200.png)
Blue Food Innovation Summit a deep dive into ‘an agenda full of opportunity’
Attendees of the Blue Food Innovation Summit were urged to “raise the bar for what good production looks like" in fisheries and aquaculture.
![Enteromorpha tested as shrimp feed ingredient](https://www.globalseafood.org/wp-content/uploads/2006/11/Cruz-Suarezpic1-152x300.jpg)
Enteromorpha tested as shrimp feed ingredient
With vitamins, minerals, carotenoids and higher protein content than other species, Enteromorpha is a superior seaweed choice and a potential shrimp feed ingredient.
![Novel land-based tropical red macroalgae cultivation system is based on influent deep seawater as the nutrient and carbon sources](https://www.globalseafood.org/wp-content/uploads/2023/10/AUGYTE-red-macroalgae_1500-300x200.png)
Novel land-based tropical red macroalgae cultivation system is based on influent deep seawater as the nutrient and carbon sources
Yield and productivity rates for red macroalgae can exceed terrestrial agriculture, resulting in a carbon-neutral, carbohydrate-rich biomass source.
![Lease, seed and repeat: GreenWave’s replicable aquaculture](https://www.globalseafood.org/wp-content/uploads/2017/05/bren-smith_greenwave5-300x203.jpg)
Lease, seed and repeat: GreenWave’s replicable aquaculture
Don’t call it integrated multi-trophic aquaculture: Former commercial fisherman Bren Smith says polyculture of non-fed species is the future of aquaculture.
![Single-cell detritus: fermented, bio-enriched feed for marine larvae](https://www.globalseafood.org/wp-content/uploads/2011/07/FELIXpic1-300x179.jpg)
Single-cell detritus: fermented, bio-enriched feed for marine larvae
Single-cell detritus is a seaweed-based bioproduct whose use as feed has been studied with oysters and artemia. The authors are working toward the development of SCD for shrimp larvae.
![As ocean acidification threatens the shellfish industry, this California oyster farm is raising oysters resistant to climate change](https://www.globalseafood.org/wp-content/uploads/2022/03/Carlsbad-Aquafarms_1500-300x164.jpg)
As ocean acidification threatens the shellfish industry, this California oyster farm is raising oysters resistant to climate change
Despite the dangers to shellfish posed by ocean acidification, a forward-thinking California oyster farm is producing oysters resistant to climate change.
![EDF’s Rod Fujita discusses offshore aquaculture opportunities and potential pitfalls](https://www.globalseafood.org/wp-content/uploads/2022/11/open-ocean_iStock_1500-300x200.jpg)
EDF’s Rod Fujita discusses offshore aquaculture opportunities and potential pitfalls
Rod Fujita of Environmental Defense Fund discusses new offshore aquaculture research and what missteps a 'nascent' U.S. industry must avoid.
![Canadian ‘climate action’ company to test its green gravel for kelp forest restoration](https://www.globalseafood.org/wp-content/uploads/2023/02/Cascadia-Seaweed-BasketGreenGravel_600-300x200.png)
Canadian ‘climate action’ company to test its green gravel for kelp forest restoration
Cascadia Seaweed, a British Columbia-based climate-action company, will test its kelp forest-restoration technology this summer off the coast of Nova Scotia.
![Ocean permaculture: Air conditioning for warming seas](https://www.globalseafood.org/wp-content/uploads/2017/07/Zanzibar_kelp_crop-300x228.jpg)
Ocean permaculture: Air conditioning for warming seas
Combining geophysical fluid dynamics and marine biology, Brian Von Herzen’s visionary technology will soon be tested off the coast of Massachusetts before export to the Indian Ocean.
![Cultivating an ocean food revolution](https://www.globalseafood.org/wp-content/uploads/2021/02/ocean-food-revolution_1500-300x200.jpg)
Cultivating an ocean food revolution
“Ocean Solutions that Benefit People, Nature and the Economy” encourages a new ocean narrative that touts mariculture’s three major benefits.
![TNC: Restorative aquaculture can improve marine habitats, biodiversity](https://www.globalseafood.org/wp-content/uploads/2021/09/TNC_oysters_Monkman_1500-300x200.jpg)
TNC: Restorative aquaculture can improve marine habitats, biodiversity
A report from The Nature Conservancy shows restorative or regenerative aquaculture can benefit ecosystems, marine animal habitats and biodiversity.