News and articles from the Global Seafood Alliance, Best Aquaculture Practices (BAP), and Best Seafood Practices (BSP)

Featured image for GAA Accepting Applications for 2018 Global Aquaculture Innovation Award

GAA Accepting Applications for 2018 Global Aquaculture Innovation Award

The Global Aquaculture Alliance is now accepting applications for the 2018 Global Aquaculture Innovation Award. The competition was established by GAA in 2012 to recognize individuals and companies finding new solutions to the key challenges facing aquaculture. Examples include technologies that mitigate the occurrence of animal diseases or parasites, or that reduce or eliminate the use 

Featured image for GAA Accepts $435,000 Grant to Develop Best Practices for Animal Welfare

GAA Accepts $435,000 Grant to Develop Best Practices for Animal Welfare

This month, the Global Aquaculture Alliance (GAA) via the Responsible Aquaculture Foundation (RAF) accepted a $435,000 grant from the Open Philanthropy Project to develop best practices for animal welfare for salmonids, tilapia and channel catfish. As part of the two-year grant, GAA will identify best practices for animal welfare by surveying existing commercial practices, reviewing 

Featured image for GAA Responds to Misleading Report on Tilapia Aquaculture from Dr. Oz

GAA Responds to Misleading Report on Tilapia Aquaculture from Dr. Oz

The Global Aquaculture Alliance (GAA) submits the following response to the segment titled “Supermarket Seafood: What You Need to Know About the World’s Most Affordable and Widely Available Fish,” which aired on The Dr. Oz Show on Nov. 2. Though GAA appreciates that its industry-leading third-party certification program, Best Aquaculture Practices (BAP), was cited in the segment, 

Featured image for GAA Seeks Standards Oversight Committee Member

GAA Seeks Standards Oversight Committee Member

The Global Aquaculture Alliance (GAA) is looking to fill an open position on its 12-member Standards Oversight Committee (SOC). The position is for a representative of the non-governmental conservation community. GAA coordinates the development of the Best Aquaculture Practices (BAP) certification standards for seafood processing plants, farms, hatcheries and feed mills. The standards are developed 

Featured image for Yiguo.com, GAA Sign MOU to Make BAP-Certified Seafood Available to Chinese Consumers

Yiguo.com, GAA Sign MOU to Make BAP-Certified Seafood Available to Chinese Consumers

Yiguo.com and the Global Aquaculture Alliance (GAA) signed a memorandum of understanding (MoU) at a ceremony in Shanghai on Sept. 15, 2017, at which Yiguo.com announced it would begin working with GAA’s Best Aquaculture Practices (BAP) third-party certification program. Yiguo.com, a leading China-based grocery food e-commerce platform, committed to including BAP in its seafood sourcing 

Featured image for Seafood Twice a Week Starts at Breakfast: 3 Fish-Friendly Ideas for the Morning Meal

Seafood Twice a Week Starts at Breakfast: 3 Fish-Friendly Ideas for the Morning Meal

The 2015 Dietary Guidelines for Americans recommend that we all consume at least two seafood meals a week. For pregnant and nursing women, that recommendation is even higher: two to three seafood meals a week. Seafood contains a powerhouse of nutrients including lean protein, antioxidants like selenium, and omega-3 fatty acids, which play a positive role in keeping our 

Featured image for AlgaPrime™ DHA Wins Global Aquaculture Innovation Award

AlgaPrime™ DHA Wins Global Aquaculture Innovation Award

Congratulations to TerraVia and Bunge Oils for their AlgaPrime™ DHA aquaculture feed ingredient, recipient of the Global Aquaculture Alliance’s (GAA) fifth annual Global Aquaculture Innovation Award, sponsored by Preferred Freezer Services. Walt Rakitsky, Ph.D., senior VP of emerging business at TerraVia, will accept the award and give a presentation at GAA’s GOAL 2017 conference at 

Featured image for GAA Offers New Social Responsibility Aquaculture Courses

GAA Offers New Social Responsibility Aquaculture Courses

The Global Aquaculture Alliance has launched new social responsibility aquaculture courses. Written by social development consultant Birgitte Krogh-Poulsen, a member of GAA’s Standards Oversight Committee, the courses address social responsibility as an essential element of aquaculture. The course lessons cover fundamental labor rights, worker safety and health, and community relations. The course lessons are geared