![Shellfish innovations in the Netherlands: Mussel seed collectors](https://www.globalseafood.org/wp-content/uploads/2009/03/SMAALpic1-300x226.jpg)
Shellfish innovations in the Netherlands: Mussel seed collectors
The main reason for recent declines in blue mussel yields in the Netherlands was lower availability of mussel seed. Mild winters have increased the number of predators, which can decimate mussel stocks.
![Efficacy of saturated lipids in juvenile California yellowtail feeds](https://www.globalseafood.org/wp-content/uploads/2018/11/ROMBENSO-Pic-3-300x200.jpg)
Efficacy of saturated lipids in juvenile California yellowtail feeds
This study compared production performance and tissue fatty acid composition of California Yellowtail fed diets containing various saturated lipids.
![Sheepshead: American sea bream shows culture potential](https://www.globalseafood.org/wp-content/uploads/2019/02/Tuckerpic1-300x190.jpg)
Sheepshead: American sea bream shows culture potential
Sheepshead are robust, adaptable, omnivorous fish that are cheap to feed and can be grown in ponds, cages, tanks or raceways in saltwater or freshwater.
![Atlantic cod genomics and broodstock development project](https://www.globalseafood.org/wp-content/uploads/2007/07/Symondspic2-300x233.jpg)
Atlantic cod genomics and broodstock development project
The Atlantic Cod Genomics and Broodstock Development Project has expanded the gene-related resources for the species in Canada.
![Stressors in fish culture decreased through dietary manipulation of arachidonic acid](https://www.globalseafood.org/wp-content/uploads/2003/10/Kovenpic1-300x106.jpg)
Stressors in fish culture decreased through dietary manipulation of arachidonic acid
Studies show that dietary arachidonic acid improves fish survival and growth if offered together with suitable levels of the other essential fatty acids.
![Israeli study examines feeding regimes for Asian sea bass grown at high temperatures](https://www.globalseafood.org/wp-content/uploads/2003/12/Lupatschpic1-300x157.jpg)
Israeli study examines feeding regimes for Asian sea bass grown at high temperatures
Asian sea bass (Lates calcarifer) feeding strategies and diets must be developed for slow-growth (winter) and fast-growth (summer) seasons.
![Aquaculture of Asian sea bass or barramundi](https://www.globalseafood.org/wp-content/uploads/2000/08/Boeingpic1-300x206.jpg)
Aquaculture of Asian sea bass or barramundi
The Asian sea bass (Lates calcarifer) is known by various common names in different parts of its range, including “barramundi” in much of Asia.
![Net carbon emissions and economic growth of marine aquaculture in China](https://www.globalseafood.org/wp-content/uploads/2022/05/WANG_China-coast_1500-300x200.jpg)
Net carbon emissions and economic growth of marine aquaculture in China
Study results can enhance the ecological value of the marine aquaculture carbon sink and create a “decarbonization space” for sustainable development.
![On the dark side: How technology helps to expose potential IUU fishing on the deep sea](https://www.globalseafood.org/wp-content/uploads/2023/01/Trawl-net_sstock_crop-300x179.jpg)
On the dark side: How technology helps to expose potential IUU fishing on the deep sea
To better monitor IUU fishing, watchdogs are turning to tracking devices, satellites and even artificial intelligence.
![Tesco to recycle discarded plastic waste from coastal areas into seafood packaging](https://www.globalseafood.org/wp-content/uploads/2023/01/Tesco_Plastic_600-1-300x200.jpg)
Tesco to recycle discarded plastic waste from coastal areas into seafood packaging
Tesco has announced plans to recycle and reuse discarded plastic waste from coastal areas into their fresh fish packaging.
![Hawai’i nets $5 million-plus to tackle marine debris](https://www.globalseafood.org/wp-content/uploads/2023/04/manoa-soest-marine-debris-1-300x169.jpg)
Hawai’i nets $5 million-plus to tackle marine debris
NOAA Sea Grant will support projects to remove and recycle marine debris, improve fishing net technology and develop community partnerships.
![‘Red sea plume’ alga may significantly reduce greenhouse gas emissions from cow manure](https://www.globalseafood.org/wp-content/uploads/2023/07/Asparagopsis_taxiformis_Reunion_2_cropped-253x300.jpg)
‘Red sea plume’ alga may significantly reduce greenhouse gas emissions from cow manure
Adding red sea plume (Asparagopsis taxiformis) to stored dairy cow manure can cut greenhouse gas emissions nearly in half, a new study finds.
![Deep-ocean seaweed dumping for carbon sequestration called questionable, risky and not the best use of valuable biomass](https://www.globalseafood.org/wp-content/uploads/2024/02/JORY_seaweed-rows_1200-300x200.png)
Deep-ocean seaweed dumping for carbon sequestration called questionable, risky and not the best use of valuable biomass
Study: Without sound science on the impacts to fragile ecosystems, seaweed carbon sequestration distracts from more effective interventions.
![Ocean noise: How the changing sea soundscape can stress fish](https://www.globalseafood.org/wp-content/uploads/2024/04/windfarm_1500-300x200.png)
Ocean noise: How the changing sea soundscape can stress fish
Ocean noise from human activity can change fish behavior like feeding, but new technologies and techniques can minimize the stress.
![GOAL 2017: Global finfish production review and forecast](https://www.globalseafood.org/wp-content/uploads/2017/11/TVETERAS-Pic-1-300x228.jpg)
GOAL 2017: Global finfish production review and forecast
Global farmed fish production has increased from 19 million metric tons (MMT) in 2004 to an expected level of 44 MMT in 2017. Next year’s production is expected to be 46 MMT.
![GOAL 2017: revisión y pronóstico de la producción mundial de peces](https://www.globalseafood.org/wp-content/uploads/2017/11/TVETERAS-Pic-0-300x225.jpg)
GOAL 2017: revisión y pronóstico de la producción mundial de peces
La producción mundial de peces cultivados ha aumentado de 19 millones de toneladas métricas (MTM) en 2004 a un nivel esperado de 44 MTM en 2017. Se espera que la producción del año próximo sea de 46 MTM.
![Prawn farming in Bangladesh faces climate change threats](https://www.globalseafood.org/wp-content/uploads/2011/11/NESARpic1-216x300.jpg)
Prawn farming in Bangladesh faces climate change threats
The inadequate supply of postlarvae is a bottleneck for prawn production in Bangladesh. A shortage of wild broodstock to supply the hatcheries is an ongoing concern.
![Concept combines offshore wind farms, mussel cultivation](https://www.globalseafood.org/wp-content/uploads/2007/01/Brenner1-225x300.jpg)
Concept combines offshore wind farms, mussel cultivation
Blue mussel culture on offshore wind farms may be possible in Germany. Trials showed that North Sea facilities can support mussel cultivation in harsh conditions.