Our Members

Become a part of the global and growing voice that is changing the practices and perceptions of seafood.

Ram S. Avasarala
Individual
Clive Barker
Individual
Kristine Beran
Individual
James A. Brock
Individual
Bernadette Brown-Webb
Individual
Steve Brunsting
Individual
Venkata Ramesh Chandra Chowdari Tummala
Individual
Linda Chilton
Individual
Annemette Conn
Individual
John S. Corbin
Individual
Cyr Couturier
Individual
Leandro DeBaca
Individual
Arianna Destefani
Student
Gokul Devarajan
Student
Felix DeVito
Individual
Fanny Dominguez
Individual
Jean Claude Druet
Individual
Sasha Dyer
Individual
Dean Fenton
Individual
Lourdes Gant
Individual
Alan Gaudin
Individual
Joly Ghanawi
Individual
Ana C. Guerrelhas
Individual
Sarah Harding
Individual
Christine Harmon
Individual
Timothy Hawkes
Individual
Helen Howard
Individual
Stuart Hudson
Individual
Tim Jackson
Individual
Luis Jaramillo
Individual
Carol Karas
Student
Mike Kearns
Individual
Philip Kemp
Individual
Jim Kenny
Individual
Josef Kouřil
Individual
Frank Layton
Individual
Sven Lee
Individual
Dorothy Leonard
Individual
Ned Ligenza
Individual
Hunag Lite
Individual
Joy Yu-Rong Liu
Student
Monique Luna
Individual
Jose Marcano Rodriguez
Student
Peter Marshall
Individual
Gerry McGuire
Individual
Kanit Ninhusrungsri
Individual
Will Rash
Individual
Renato Recalde
Individual
Parker Richardson
Student
JOSE RAMON RISUEÑO OLARTE
Individual
Jonès Robert
Individual
Melissa Rommens
Individual
Michael Rubino
Individual
Tim Russell-Jarvie
Individual
Manabu Seoka
Individual
Dave Simon
Individual
Louise Smith TEST
Individual
William Smoker
Individual
Lawrence Taylor
Individual
Bermet Tazhibaeva
Individual
Matt Thompson
Individual
HAKAN UYANIK
Individual
Marleen Vrij
Individual
Chris Wallard
Individual
Shelly Wanamaker
Individual
Michelle Wollenzien
Individual
Bob Yudovin
Individual
Simão Zacarias
Individual
Anil Zapate
Individual
Lucca Zielasko
Student
William Zimmerman
Individual

Global fish production is estimated at 179 million metric tons, worth more than $400 billion annually employing nearly 60 million people

The Global Seafood Alliance needs your help in ensuring the safety and sustained responsibility of seafood production

Join Now