Topic thought leadership

Seafood markets have been on a wild ride for the past few years. COVID quarantines led many home cooks to try new dishes they normally reserved for restaurant meals and seafood sales soared. But global inflation has taken a huge bite out of consumers’ disposable income, and seafood sales in 2022 were significantly lower than 

A singular, interconnected ocean covers about 70 percent of Earth’s surface. It provides billions of us nourishment, and for those of us in the seafood industry, the livelihoods that our families and communities depend on. At the Global Seafood Alliance, our unique connection with the ocean serves as inspiration to dig deeper and do everything