BAP Seafood at Hitachi Cafeterias Marks Official Launch of BAP in Japan
Japanese major electronics manufacturer Hitachi and Seiyo Food-Compass Group recently introduced shrimp and pangasius from Best Aquaculture Practices (BAP)-certified facilities to employee cafeterias in Hitachi’s Ikebukuro, Japan, service center, the first time that BAP seafood has been marketed as such in Japan. As part of its commitment to align its food sourcing policies with the