Global Seafood Alliance (GSA) recently conducted a survey of more than 3,000 consumers in China to better understand consumer purchasing decisions and the awareness of the Best Aquaculture Practices (BAP) label. A total of 3,079 consumers were surveyed by a third party, with more than half of survey respondents being 30 years old or younger.
The Global Seafood Alliance (GSA) is pleased to announce that Cartagena, Colombia, will host the 24th edition of the Responsible Seafood Summit during the week of Sept. 29, 2025, at the InterContinental Cartagena. GSA made the announcement in late October, on Day 2 of this year’s Responsible Seafood Summit in St Andrews, Scotland. The vibrant
Seafood Ninja bridges gaps in the supply chain for sustainable solutions This blog post was written by Adriana Sanchez, Founder and President of Seafood Ninja, Inc. We thank Seafood Ninja for sponsoring the 2024 Responsible Seafood Summit in St Andrews, Scotland. When I think about Seafood Ninja, the name still makes me smile. It’s bold,
Global Seafood Alliance (GSA) has introduced a new platform, Prism, that provides assurance and traceability offerings in partnership with Wholechain. As part of the launch of the platform, GSA and Wholechain will be hosting a traceability webinar series beginning December 17 and will continue throughout 2025. GSA’s Prism is a platform where audit and traceability
This blog post was written by Donna Fordyce, Chief Executive of Seafood Scotland. We thank Seafood Scotland for co-hosting the 2024 Responsible Seafood Summit in St Andrews, Scotland, alongside GSA. A few weeks on from the Responsible Seafood Summit, I still feel like I’m catching my breath. It truly was a phenomenal event; a whirlwind
Global Seafood Alliance (GSA) is pleased to announce the official release of the Seafood Processing Standard (SPS) version 6.0. Key features of the standard include a restructured modular framework built around core food safety requirements covering both farm-raised and wild-caught seafood, ten separate modules to accommodate the specific production processes and products at individual facilities,
This blog post features Veramaris, a Gold Sponsor of the 2024 Responsible Seafood Summit. We thank Veramaris for their support of the work GSA does to advance responsible seafood practices. Omega-3 levels in salmon are a part of the nutritional quality that consumers expect. Now, with the Veramaris O3D model we have created a tool that
Global Seafood Alliance (GSA) has updated requirements to its Best Aquaculture Practices (BAP) Feed Mill Standard, Issue 3.2. These updates have been made to Section 4 (Environment – Sustainability of Key Inputs: Fishmeal, Fish Oil, Soy and Palm Oil) to strengthen requirements for certified aquafeed, specifically as it relates to fishmeal, fish oil, and byproduct
With just four weeks until the Responsible Seafood Summit, hosted by the Global Seafood Alliance and Seafood Scotland from October 21-24 in St Andrews, Scotland, excitement is building around the newly announced industry field trips and marketplace presence. These two key offerings will provide attendees with a unique, hands-on perspective of Scotland’s innovative and responsible
Global Seafood Alliance (GSA) has published its 2023 Annual Report, showcasing a year of significant achievements and the organization’s dedication to its mission of advancing responsible seafood practices through advocacy, education and demonstration. “I’m inspired by the people who come together to make progress possible. The GSA team remains steadfast in our commitment to continuous
Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible seafood. Membership starts at only $50 for individuals and $100 for businesses. Start utilizing our extensive benefits. Featured this month is Bonnie Waycott, a writer in aquaculture and fisheries, and contributor to the Responsible Seafood Advocate. You told us last time about your
This BAP spotlight story features The Kingfish Company, the world’s first BAP-certified land-based farm. The Kingfish Company produces Dutch Yellowtail and is based in the Netherlands. The following questions were answered by Sander Ruizeveld de Winter, Head of Hatchery. What inspired you to become involved in the seafood industry? As a child I was fond
This BAP spotlight story features Minh Phu, a shrimp producer in Vietnam who has attained BAP certification for their entire production chain. This spotlight highlights shrimp mangrove aquaculture, a unique approach to shrimp farming used by Minh Phu in Cau Mau. GSA: How does shrimp mangrove aquaculture differ from other types of shrimp farming? Minh
Note: GSA is keeping its stakeholders up to date on allegations made against shrimp producers in India, including those holding Best Aquaculture Practices (BAP) certificates. June 19, 2024: GSA Investigation Findings Point to Opportunities to Strengthen Certification and Collaborate with Indian Shrimp Industry Leaders on Continuous Improvement The Global Seafood Alliance (GSA)’s investigation into allegations
The Global Seafood Alliance (GSA) recently conducted a survey of 3,000 seafood consumers in Japan to better understand purchasing decisions and awareness of the Best Aquaculture Practices (BAP) label. The consumers surveyed are between the ages of 16 and 65 and consume fish at least two to three times a month. When asked to rank
Global Seafood Alliance (GSA) has announced the release of an outline of its highly anticipated Responsible Seafood Summit conference program for 2024. Set to take place in October in St Andrews, Scotland, the Summit promises a variety of informative sessions designed to equip industry professionals with the tools and knowledge to navigate the evolving landscape
As we celebrate World Ocean Day (WOD) on June 8, 2024, we join people around the globe in recognizing the importance of our oceans. This year’s theme, “Catalyzing Action for Our Ocean & Climate,” emphasizes the urgent need for decisive action to protect our oceans and address climate change, with youth leadership at the forefront
Prominent seafood supplier Wright Brothers UK has endorsed the Best Aquaculture Practices (BAP) program, the Global Seafood Alliance has announced. Wright Brothers UK is the leading seafood supplier in the UK, providing seafood to more than 500 restaurants around the region. The company also has three London restaurants and a delivery service, Wright Brothers at