News and articles from the Global Seafood Alliance, Best Aquaculture Practices (BAP), and Best Seafood Practices (BSP)

Global Seafood Alliance (GSA) is pleased to announce the official release of the Seafood Processing Standard (SPS) version 6.0. Key features of the standard include a restructured modular framework built around core food safety requirements covering both farm-raised and wild-caught seafood, ten separate modules to accommodate the specific production processes and products at individual facilities, 

This blog post features Veramaris, a Gold Sponsor of the 2024 Responsible Seafood Summit. We thank Veramaris for their support of the work GSA does to advance responsible seafood practices. Omega-3 levels in salmon are a part of the nutritional quality that consumers expect. Now, with the Veramaris O3D model we have created a tool that 

Global Seafood Alliance (GSA) has updated requirements to its Best Aquaculture Practices (BAP) Feed Mill Standard, Issue 3.2. These updates have been made to Section 4 (Environment – Sustainability of Key Inputs: Fishmeal, Fish Oil, Soy and Palm Oil) to strengthen requirements for certified aquafeed, specifically as it relates to fishmeal, fish oil, and byproduct 

With just four weeks until the Responsible Seafood Summit, hosted by the Global Seafood Alliance and Seafood Scotland from October 21-24 in St Andrews, Scotland, excitement is building around the newly announced industry field trips and marketplace presence. These two key offerings will provide attendees with a unique, hands-on perspective of Scotland’s innovative and responsible 

Global Seafood Alliance (GSA) has published its 2023 Annual Report, showcasing a year of significant achievements and the organization’s dedication to its mission of advancing responsible seafood practices through advocacy, education and demonstration.  “I’m inspired by the people who come together to make progress possible. The GSA team remains steadfast in our commitment to continuous 

Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible seafood. Membership starts at only $50 for individuals and $100 for businesses. Start utilizing our extensive benefits. Featured this month is Bonnie Waycott, a writer in aquaculture and fisheries, and contributor to the Responsible Seafood Advocate.  You told us last time about your 

This BAP spotlight story features The Kingfish Company, the world’s first BAP-certified land-based farm. The Kingfish Company produces Dutch Yellowtail and is based in the Netherlands. The following questions were answered by Sander Ruizeveld de Winter, Head of Hatchery. What inspired you to become involved in the seafood industry? As a child I was fond 

This BAP spotlight story features Minh Phu, a shrimp producer in Vietnam who has attained BAP certification for their entire production chain. This spotlight highlights shrimp mangrove aquaculture, a unique approach to shrimp farming used by Minh Phu in Cau Mau. GSA: How does shrimp mangrove aquaculture differ from other types of shrimp farming? Minh 

Note: GSA is keeping its stakeholders up to date on allegations made against shrimp producers in India, including those holding Best Aquaculture Practices (BAP) certificates. June 19, 2024: GSA Investigation Findings Point to Opportunities to Strengthen Certification and Collaborate with Indian Shrimp Industry Leaders on Continuous Improvement The Global Seafood Alliance (GSA)’s investigation into allegations 

The Global Seafood Alliance (GSA) recently conducted a survey of 3,000 seafood consumers in Japan to better understand purchasing decisions and awareness of the Best Aquaculture Practices (BAP) label. The consumers surveyed are between the ages of 16 and 65 and consume fish at least two to three times a month. When asked to rank 

Global Seafood Alliance (GSA) has announced the release of an outline of its highly anticipated Responsible Seafood Summit conference program for 2024. Set to take place in October in St Andrews, Scotland, the Summit promises a variety of informative sessions designed to equip industry professionals with the tools and knowledge to navigate the evolving landscape 

As we celebrate World Ocean Day (WOD) on June 8, 2024, we join people around the globe in recognizing the importance of our oceans. This year’s theme, “Catalyzing Action for Our Ocean & Climate,” emphasizes the urgent need for decisive action to protect our oceans and address climate change, with youth leadership at the forefront 

Prominent seafood supplier Wright Brothers UK has endorsed the Best Aquaculture Practices (BAP) program, the Global Seafood Alliance has announced. Wright Brothers UK is the leading seafood supplier in the UK, providing seafood to more than 500 restaurants around the region. The company also has three London restaurants and a delivery service, Wright Brothers at 

Global Seafood Alliance (GSA) stands in support of the British Columbia (B.C.) salmon farming sector, especially as the Canadian government is expected to announce its decision regarding salmon farming licensing this spring. Globally, aquaculture plays an increasingly important role in food security – it’s the fastest growing food production system and provides a means to 

For decades, the global shrimp farming industry has relied on a breeding technique intended to make hatcheries more efficient. A shrimp’s eyestalk – a protrusion from the animal’s head that contains an eye on the end – contains a complex of glands that influence molting, reproductive maturation and spawning processes. Removing, cutting or pinching the 

Two new Best Aquaculture Practices (BAP) consumer websites in French and German were just launched, the Global Seafood Alliance has announced. The sites contain information on the BAP certification program, information about aquaculture, seafood recipes and nutritional information about seafood’s positive effect on health and wellness. The sites are a key piece of GSA’s efforts 

Global Seafood Alliance (GSA) is pleased to announce Chris van der Kuyl as its opening keynote speaker for the 2024 Responsible Seafood Summit, which will take place in St Andrews, Scotland, October 21-24, co-hosted by Seafood Scotland. Chris van der Kuyl is one of Scotland’s leading entrepreneurs working across the technology, media, gaming and entertainment 

Global Seafood Alliance (GSA) has released a report exploring best practice in relation to provision of Wi-Fi for fishing crew at sea that includes recommendations for action. In this fast-moving era of connectivity technology, there is broad agreement from vessel owners, the private sector and trade unions that crew at sea in excess of 24