Global Seafood Alliance (GSA) is pleased to announce the official release of the Seafood Processing Standard (SPS) version 6.0. Key features of the standard include a restructured modular framework built around core food safety requirements covering both farm-raised and wild-caught seafood, ten separate modules to accommodate the specific production processes and products at individual facilities,
Ocean Experts Fisheries LLC based in Oman has achieved certification to the Seafood Processing Standard (SPS), the Global Seafood Alliance (GSA) has announced. Ocean Experts Fisheries is a leading fish processing company committed to delivering high-quality seafood products to customers worldwide. The company specializes in processing Mahi-Mahi, sardines, swordfish and tuna, and their products include
The Vanguard Enhanced Social Standard (ESS) Issue 1.0 is available for public comment, the Global Seafood Alliance (GSA) announced on June 29. The 60-day public comment period ends on August 27. The Enhanced Social Standard is a GSA Vanguard standard developed to be used by seafood processing facilities for a more in-depth social audit. An
The Global Seafood Alliance Seafood Processing Standard (SPS) Issue 6.0 is available for public comment, GSA announced on June 29. The 60-day public comment period ends on August 27. SPS Issue 6.0 has been restructured to include a core set of requirements for all processing plants, with separate modules to accommodate production processes that may
GSA’s Seafood Processing Standards are now available for public comment, the Global Aquaculture Alliance announced on May 2. The 60-day public comment period ends on July 1. The GSA Seafood Processing Standards are the first and only seafood-specific processing plants standards for both farmed and wild seafood. Based on the Best Aquaculture Practices (BAP) Seafood