At the Global Aquaculture Alliance, we believe fish farming is part of the solution to the growing population’s protein predicament. Our mission is to promote responsible aquaculture practices through education, advocacy and demonstration. And, while this future-of-food topic resonates with almost everyone (we all have to eat, right?), we’re always interested to learn how aquaculture
The Global Aquaculture Alliance (GAA) is pleased to contribute to the public consultation on the Marine Conservation Society (MCS) Draft Aquaculture Ratings Methodology Handbook. According to the United Kingdom-based conservation organization, the handbook provides in-depth discussion of how MCS assesses the environmental performance of various aquaculture production methods. It is aimed at MCS assessors and
The Global Aquaculture Alliance is currently offering three industry tours immediately before and after its GOAL 2018 conference in Guayaquil, Ecuador, from Sept. 25 to 27. Check out this slide show for information on each tour. To confirm your participation, register for the conference and select the appropriate tour or tours when prompted. Transportation is
With nearly 300 certified facilities added so far this year, the Best Aquaculture Practices (BAP) third-party certification program is on target to grow approximately 33 percent in 2018, in terms of total number of certified facilities worldwide. At the end of May, there were 2,062 BAP-certified processing plants, farms, hatcheries and feed mills in 34
The Global Aquaculture Alliance is delighted to announce that one of its documentary short films by GAA Films won an award at the Mexico International Film Festival. The announcement came on May 31 at a screening of GAA Films’ four documentary short films at the Gulf of Maine Research Institute (GMRI) in Portland, Maine. Held
Once again this year, the Global Aquaculture Alliance (GAA) exhibited at Seafood Expo Global (SEG) in Brussels, Belgium.
Editor’s note: The following is in response to a report questioning the validity of sustainability certification programs. Crafted by the Changing Markets Foundation, the May 3 report, titled “The False Promise of Certification,” does not cite the Global Aquaculture Alliance’s Best Aquaculture Practices third-party certification program. The “The False Promise of Certification” report is built on
GAA Films, the Global Aquaculture Alliance’s documentary short film initiative, has debuted its fourth episode. Titled “Aloha for This Place,” the eight-minute episode follows the lives of three young fish farmers living on the Big Island of Hawaii. The episode explores what “being Hawaiian” means to these non-native residents and how farming fish affects their
Editor’s note: In 2018, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Donna Lanzetta of Manna Fish Farms in New York. Tell us about your background. I’m a lifelong seafood
As leaders of promoting responsible seafood sourcing policies in the Chinese market, JD.com announced a commitment to Best Aquaculture Practices (BAP) during Seafood Expo Global in Brussels on April 25. E-commerce platforms in China, like JD.com, are among the leaders in the marketplace for setting responsible seafood sourcing policies. In 2017, JD.com and the Global
The Global Aquaculture Alliance is pleased to announce that Luckyfish Co. of Turkey is the world’s first company eligible to offer four-star Best Aquaculture Practices (BAP) Mediterranean sea bass and sea bream. The announcement came on Day 1 of Seafood Expo Global in Brussels, Belgium, as Mike Berthet, BAP market development manager for Europe, presented
New Zealand King Salmon is now eligible to offer four-star Best Aquaculture Practices (BAP) salmon following the certification of its largest feed supplier, Skretting, the Global Aquaculture Alliance announced in early April. Four stars is the highest designation in the BAP third-party certification program, indicating that a product originates from a BAP-certified processing plant, farm,
Six years ago, the Global Aquaculture Alliance established the Global Aquaculture Innovation Award to recognize individuals and companies finding new solutions to the key challenges facing aquaculture. So what is an aquaculture innovation? Examples include technologies that mitigate the occurrence of animal diseases or parasites, or that reduce or eliminate the use of antibiotics to
Once again this year, the Global Aquaculture Alliance (GAA) is exhibiting at Seafood Expo Global (SEG) in Brussels, Belgium, with a number of activities on the docket, including a big announcement. Held at the Brussels Exhibition Centre, SEG is the world’s largest seafood exposition. Last year, the three-day event drew more than 28,500 seafood professionals
Most of us are aware of seafood’s nutritional benefits. It’s high in heart-healthy omega-3 fatty acids and vitamins such as D and B2 and low in saturated fat. It’s an ideal source of minerals such as iodine, iron, magnesium, potassium and zinc. Seafood provides more than 3.1 billion people with almost 20 percent of their average
The Global Aquaculture Alliance (GAA) is pleased to announce a call for proposals to assess the social impact of the Best Aquaculture Practices (BAP) certification. Social accountability is a core pillar of the BAP third-party certification program and a critical component of responsible aquaculture production. To gain greater knowledge and understanding of what drives social
As the Global Aquaculture Alliance’s magazine celebrates its 20th anniversary this year, we thought we’d take the opportunity to thank our loyal readers for years of support while familiarizing new readers with what the Global Aquaculture Advocate has to offer. Mission Based From its humble beginnings in George Chamberlain’s living room in St. Louis to GAA’s
The industry-leading Best Aquaculture Practices (BAP) third-party certification program has reached a milestone, surpassing the 2,000-facility mark. There are now more than 2,000 BAP-certified processing plants, farms, hatcheries and feed mills in 33 countries and six continents. Administered by the Global Aquaculture Alliance (GAA), the BAP program is growing by leaps and bounds, more than