Topic Changing Tastes

Seafood is the preferred choice of U.S. consumers looking to eat less meat, and seafood eco-labels such as the Global Seafood Alliance’s (GSA) Best Aquaculture Practices (BAP) are influencing the perceptions of the seafood that they purchase and the supermarkets and restaurants that they frequent. That’s according to new research targeting 3,000 U.S. adult consumers 

Nine months after receiving a two-year, $435,000 grant from the Open Philanthropy Project, the Global Aquaculture Alliance (GAA) is one step closer to identifying and strengthening best practices for animal welfare in aquaculture. GAA has successfully completed its evaluation of existing best practices for tilapia and for catfish and is nearly finished with its evaluation