This BAP spotlight story features The Kingfish Company, the world’s first BAP-certified land-based farm. The Kingfish Company produces Dutch Yellowtail and is based in the Netherlands. The following questions were answered by Sander Ruizeveld de Winter, Head of Hatchery. What inspired you to become involved in the seafood industry? As a child I was fond
This BAP spotlight story features Minh Phu, a shrimp producer in Vietnam who has attained BAP certification for their entire production chain. This spotlight highlights shrimp mangrove aquaculture, a unique approach to shrimp farming used by Minh Phu in Cau Mau. GSA: How does shrimp mangrove aquaculture differ from other types of shrimp farming? Minh
The Best Aquaculture Practices (BAP) certification program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Goh Soo Chin, Marketing Director of GST Group. GST Group, based in Malaysia, has developed a fully integrated seafood production ecosystem, from broodstock and hatchery to farming, feed
The Best Aquaculture Practices (BAP) certification program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Eyre Peninsula Seafoods, a mussel producer in Australia that attained BAP certification for its processing plant. What inspired you to become involved in the seafood industry? A love
The Global Seafood Alliance’s “Spotlight Stories” highlight certified producers around the world and the stories of the people behind them. This Spotlight Story features MainStream Aquaculture, a BAP-certified barramundi producer in Australia. What inspired you to become involved in the seafood industry? Dr. Paul Harrison was inspired to feed the world with delicious, sustainably produced
The Global Seafood Alliance’s “Spotlight Stories” highlight Best Aquaculture Practices-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Kılıç Deniz, a BAP-certified sea bass and sea bream producer in Turkey. What is the history of your company and its roots in aquaculture? Our family has been part
BAP Spotlight Stories were created as way to highlight BAP-certified producers around the world and the stories of the people behind them. If you’re interested in being featured in a spotlight story, reach out to us here. The following questions were answered by RJ Taylor, owner of Cedar Crest Trout Farms (which operates the brand
BAP Spotlight Stories were created as way to highlight BAP-certified producers around the world and the stories of the people behind them. To be featured in spotlight story, reach out to us at bapinfo@bapcertification.org. The following questions were answered by Ismail Aksoy, CEO of Luckyfish Co. BAP: What inspired you to become involved in the
The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified producers around the world and the stories of the people behind them. This Spotlight Story features Fuqing Yihua Aquatic Food Co. Ltd., a Chinese shrimp producer. BAP: What inspired you to become involved in the seafood industry? Fuqing Yihua: Fuqing City is a unique geographical
BAP: Tell us a little bit about Seafarms. Seafarms: Seafarms has been investing in the Australian prawn-farming industry for many years and has developed a reputation for producing superior tasting Australian black tiger prawns and banana prawns, sold under the Crystal Bay® Prawns brand. Established more than 30 years ago to become one of the
The Best Aquaculture Practices (BAP) program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features TOBA Tilapia in Indonesia. What inspired you to become involved in the seafood industry? With demand rising and many marine fish stocks already overfished, nearly half of all seafood
The Best Aquaculture Practices (BAP) program’s “Spotlight Series” highlights BAP-certified producers around the world and the stories of the people behind them. This Spotlight Story features DATAJ Aquafarm Inc., a shrimp farm in the Philippines. Questions answered by Marian Cristi Tamayo, President of DATAJ. What inspired you to become involved in the seafood industry? There are several
The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Humpty Doo Barramundi, a family-owned barramundi business in Australia. What inspired you to become involved in the seafood industry? The family behind Humpty Doo Barramundi was inspired to join
The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Angelina Liu, who works for Hainan Xiangtai Fishery Co., Ltd. Located in the province of Hainan in China, they are capable of offering four-star BAP tilapia. What inspired you