Note: Each step in the seafood production chain has its own importance, but they work together to create the best quality products for consumers. In the #SeafoodWithStandards campaign throughout 2022, the Global Seafood Alliance will be highlighting each stop along the production chain to pull back the curtain and explain what happens there. This month,
BAP Spotlight Stories were created as way to highlight BAP-certified producers around the world and the stories of the people behind them. To be featured in spotlight story, reach out to us at bapinfo@bapcertification.org. The following questions were answered by Ismail Aksoy, CEO of Luckyfish Co. BAP: What inspired you to become involved in the
Seventy-nine new processing plants, farms, hatcheries and feed mills worldwide attained Best Aquaculture Practices (BAP) certification in January, the Global Aquaculture Alliance (GAA) has announced. For the industry-leading BAP program, that’s the second highest monthly total to date, after November 2017’s total of 86 new facilities. January’s near-record sum comes as the number of BAP-certified
The number of Best Aquaculture Practices (BAP)-certified facilities jumped 3.3 percent from October to November but fell just shy of 1,800 through the first 10 months of 2017, the Global Aquaculture Alliance announced in mid-November. It’s been an impressive year of growth for the BAP third-party certification program, with the number BAP-certified facilities hitting 1,794
Best Aquaculture Practices (BAP) added 273 new facilities to the third-party certification program through the first three-quarters of 2017, bringing the total number of BAP-certified aquaculture farms, processing plants, hatcheries and feed mills to 1,737 worldwide, the Global Aquaculture Alliance announced in mid-October. Of those 273 new facilities, 53 are processing plants, 172 are farms,