The Global Aquaculture Alliance’s thoughts and prayers are with the people of Ecuador following Saturday’s devastating earthquake. We’d like to express our condolences to those in the aquaculture community who have been affected by this tragedy, as they attend to their family, friends and businesses. It’s at times like these that the global aquaculture community
The Global Aquaculture Alliance’s thoughts and prayers are with the people of Ecuador following Saturday’s devastating earthquake. We’d like to express our condolences to those in the aquaculture community who have been affected by this tragedy, as they attend to their family, friends and businesses. It’s at times like these that the global aquaculture community
The Global Aquaculture Alliance’s Best Aquaculture PracticesBest Aquaculture Practices (BAP) division has expanded its market development team with the addition of Tim Hogan as BAP’s market development manager, representing the west coast of North America. Hogan comes to BAP with more than 20 years of food manufacturing and retail experience, especially on the supply side
Approaching its 20th anniversary next year, the Global Aquaculture Alliance on March 23 unveiled a refreshed brand identity acknowledging the nonprofit organization’s legacy of feeding the world through responsible aquaculture while better positioning it for growth and greater appeal. The centerpiece of the refreshed brand identity is a new logo. The logo features a symbol
The Global Aquaculture Alliance’s annual Membership & Update Meeting at Seafood Expo North America drew approximately 75 attendees. Discussed at the meeting was the latest developments in the BAP certification program, the new iBAP program, GAA’s stance on social responsibility, the Responsible Aquaculture Foundation’s new online platform for disease management, and the new Global Aquaculture
The Global Aquaculture Alliance and IDH, The Sustainable Trade Initiative announce at the Seafood Expo North America that they are furthering their collaborative relationship. GAA is to build an iBAP “pillar” within the IDH operated FIT Fund, which is designed to catalyze change and co-fund aquaculture improvement worldwide. GAA intends to act as an “implementing partner,”
The Global Aquaculture Alliance (GAA) is accepting applications for the Global Aquaculture Innovation & Leadership Award, the organization announced on March 6 at the open of Seafood Expo North America in Boston, Massachusetts, USA. The application deadline is May 15. This is the fourth consecutive year that GAA has organized the competition, which is designed
The Global Aquaculture Alliance (GAA) has signed a memorandum of understanding (MoU) with the Federación Colombiana De Acuicultores (FEDEACUA) to ensure that Colombian farmers, processors, hatchery operators and feed manufacturers are able to access the Best Aquaculture Practices (BAP) third-party certification program to comply with local and international market requirements. FEDEACUA committed to provide the
The Global Aquaculture Alliance is among the sponsors of FirstSource Seafood 1on1. Organized by FirstSource Events, the six-year-old event connects seafood suppliers with high-volume retail and foodservice seafood buyers in an invitation-only, one-on-one networking environment. This year, FirstSource will be adding a conference component, and GAA will moderate one of the roundtable discussions. This year’s
The Responsible Aquaculture Foundation (RAF) has developed four online educational modules to help the global shrimp-farming industry better manage early mortality syndrome (EMS). The modules are now available for public consumption. Organized within a course called “Managing Early Mortality Syndrome in Shrimp,” the modules, or lessons, cover the critical aspects of farm and hatchery management,
Global Aquaculture Alliance President Dr. George Chamberlain delivered the keynote address at the Society of Aquaculture Professionals’ (SAP) Aqua India 2016 conference in Vishakapatnam, Andhra Pradesh, India, on January 29. After his presentation, Chamberlain (picture at right) was offered a lifetime membership to SAP. Also in attendance at Aqua India 2016 were Marcos Moya, market development
Approximately 285 shrimp farms in India and Thailand will be encouraged to attain Best Aquaculture Practices (BAP) certification as part of a memorandum of understanding (MoU) signed by the Global Aquaculture Alliance and Rubicon Resources in early February. The MoU is intended to accelerate and grow the availability of four-star BAP shrimp. Four star denotes
The Global Aquaculture Alliance commends the Canadian Food Inspection Agency (CFIA) for enacting a policy fortifying the value of voluntary third-party certification schemes like the Best Aquaculture Practices. The policy enables CFIA to use the outcome of a third-party audit on an aquaculture facility or other food facility to guide its risk-based inspection activities, recognizing
In an effort to grow the availability of four-star Best Aquaculture Practices (BAP) shrimp, the Global Aquaculture Alliance has inked a memorandum of understanding (MoU) with National Fish & Seafood and Minh Phu Seafood Corporation in which approximately 800 shrimp farms in Vietnam will be encouraged to attain BAP certification. National Fish & Seafood committed
The Global Aquaculture Alliance commends Thailand for taking additional steps to prevent labor abuse in seafood supply chain. The Royal Thai Embassy in Washington, D.C., announced on Feb. 1 that progress has been made recently, zeroing in on three accomplishments: 1) Thailand’s Ministry of Labor Regulation’s prohibition on persons under 18 years old working in
The Global Aquaculture Alliance (GAA) has signed a memorandum of understanding (MoU) with the Saudi Aquaculture Society (SAS) in which the country’s aquaculture facilities will be required to earn Best Aquaculture Practices (BAP) certification. Pictured from left to right at the Jan. 27 MoU signing in Yanbu, Saudi Arabia, are GAA President George Chamberlain, Kingdom
In an effort to grow the availability of four-star Best Aquaculture Practices (BAP) tilapia, the Global Aquaculture Alliance has signed a memorandum of understanding (MoU) with The Fishin’ Company in which the U.S.-based supplier will encourage all of its tilapia processing plants, farms, hatcheries and feed mills to enroll in the iBAP program and, ultimately,
Editor’s note: The following column is part of a series of columns written by GAA Communications Manager Steven Hedlund. Titled “Communicator’s Corner,” the column profiles aquaculture and seafood professionals whose leadership, sense of innovation and emphasis on education and communication set them apart. The column will also appear in the January-February 2015 edition of the