Congratulations to Global Aquaculture Alliance’s Wally Stevens, who was inducted into the Boston Seafood Hall of Fame by the Boston Fisheries Foundation during the 6th Annual Boston Seafood Festival on Aug. 13. Stevens was honored as the 2017 inductee for his nearly 50 years of work in the seafood industry promoting responsible practices. Over the
The Fishin’ Company and Global Aquaculture Alliance (GAA) are working together to build a new narrative for aquaculture around the positive aspects of the industry, including the nutritional benefits, efficiencies of production, growing adoption of best practices, and, most importantly, passion of the people involved in farming and processing seafood. The partnership comes as GAA
When we talk about aquaculture, we often forget to discuss aquatic plants, particularly seaweed. Seaweed is an essential part of the aquaculture industry and continues to rise in importance every year. Global aquatic plant production more than doubled between 2000 and 2014 to a total of 27.31 million tons, wet-weight (1). For perspective, that weighs more
Aquaculture is the world’s fastest growing food industry. It should come as no surprise as it is taxed with the responsibility of feeding a rapidly growing global population. As worldwide seafood consumption increases, sustainable aquaculture must ramp up its production to keep pace with demand. The growth of sustainable aquaculture is imperative to easing pressure
It’s a big year for the Global Aquaculture Alliance. This year we celebrate our 20th anniversary, and we do so in style just 11 weeks from now at historic Croke Park in Dublin, Ireland, home of our GOAL 2017 conference. This year’s conference theme, “The Next 20: From Promise To Delivery,” is testament to the
Myth 1. Farmed seafood isn’t healthy to eat Reality Check: Aquaculture is just as healthy, if not healthier, than wild seafood The diets of farmed seafood are carefully monitored to ensure the fish produced are safe and healthy to consume. Regulations surrounding aquaculture practices are among the most stringent in the world (1). Fisheries strive
The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) division is holding a special BAP auditor training course for its group and cluster farm programs. The course will be held at the Lake Union Courtyard Marriott in Seattle, Wash., USA, from Sept. 6 to 7, 2017. The course will be offered to senior auditors who
The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) division is holding an informational webinar on Thursday, June 22, at 10 a.m. EDT. Open to the public, the webinar will highlight improvements to the BAP auditor training course. The next course will be held in Dublin, Ireland, from Oct. 1 to 7, 2017. The course
June 8th marks World Oceans Day, a global day of celebration and collaboration for a healthier ocean and a better future. At the Global Aquaculture Alliance, we define responsible aquaculture using four comprehensive pillars, and ocean health is rooted in the environmental segment. For years, the ocean has provided us with the essential nutrients we
The Global Aquaculture Alliance (GAA) and IFFO, the Marine Ingredients Organisation, have joined forces and funding on a responsible fishmeal project to improve the understanding of the fisheries of Southeast Asia supplying raw material for fishmeal production. The study will look at the issues from the perspective of social, economic and environmental sustainability with the
The Global Aquaculture Alliance (GAA) is proud to announce that it is once again co-organizing the third annual Asia-Pacific Aquaculture Expo and Global Aquaculture Summit in Fuzhou City, China. Organized by the China Aquatic Products Processing and Marketing Alliance (CAPPMA), the event is expected to attract participants from Chinese government agencies, institutions, associations and businesses.
The Global Aquaculture Alliance (GAA) on May 30 published a report detailing the series of massive harmful algal blooms (HABs) that impacted southern Chile in early 2016 and identifying steps that can be taken to enhance algal blooms management, which resulted in extreme losses of farmed and wild finfish as well as widespread paralytic shellfish
Dear Fellow Aquaculture Advocates, The Global Aquaculture Alliance (GAA) celebrates its 20th anniversary this year. Our success is totally attributable to the support and encouragement from all the stakeholders to the aquaculture industry. From the earliest days operating out of living rooms to our current breadth of operations headquartered in Portsmouth, New Hampshire, we have come
The Global Aquaculture Alliance (GAA) is celebrating its 20th anniversary at Seafood Expo Global (SEG) in Brussels, Belgium, this year, heightening its presence with the assistance of a bigger exhibit and a luncheon focused on the industry-leading Best Aquaculture Practices (BAP) third-party certification program. SEG is the world’s largest seafood trade show, which in 2015
[slides] The Global Aquaculture Alliance heightened its presence at Seafood Expo North America (SENA) this year in recognition of the organization’s 20th anniversary. This year, SENA, North America’s largest seafood trade show, featured 1,348 exhibiting companies from 53 countries, taking place at the Boston Convention & Exhibition Center (BCEC) from March 19 to 21. GAA’s
Together with Multiexport Foods S.A. (“Multiexport”), Mitsui & Co., Ltd. (“Mitsui Tokyo”) and the Monterey Bay Aquarium’s Seafood Watch® program, the Global Aquaculture Alliance is spearheading an initiative in Chile aimed at contributing to a reduction in the incidence of Salmonid Rickettsial Septicaemia (SRS) in farmed salmon. The Piscirickettsia salmonis, or SRS, an endemic intercellular
The Global Aquaculture Alliance recognized China’s largest e-commerce company by revenue, JD.com (NASDAQ:JD), at Seafood Expo North America (SENA) on March 19 for raising awareness of responsible aquaculture and food safety to Chinese consumers through its perishable foods division, JD Fresh Food. Through its Best Aquaculture Practices (BAP) division, GAA signed a Memorandum of Understanding
Congratulations to Global Aquaculture Alliance (GAA) Executive Director Wally Stevens, who is among the finalists for SeaWeb’s 2017 Seafood Champion Awards. Stevens is among four finalists in the leadership category, recognizing individuals or entities who display leadership by organizing and convening seafood stakeholders in the name of sustainability. The finalists were announced two days before the