News and articles from the Global Seafood Alliance, Best Aquaculture Practices (BAP), and Best Seafood Practices (BSP)

Featured image for GAA, Yonghui Yunshang Agree to Promote Responsible Aquaculture in China

GAA, Yonghui Yunshang Agree to Promote Responsible Aquaculture in China

The Global Aquaculture Alliance (GAA) is pleased to announce that it has inked a strategic agreement with Yonghui Fuping Yunshang Supply Chain Management Co. Ltd., one of China’s leading suppliers of fresh food to retail, whereby the two organizations will work closely together to promote responsible aquaculture and product originating from GAA’s Best Aquaculture Practices 

Featured image for Impacting the Sustainability of Fish Farming through Increased Governance: Small Farms, Big Change

Impacting the Sustainability of Fish Farming through Increased Governance: Small Farms, Big Change

Editor’s note: The following is a guest blog post by one of GAA’s 30 Under 30 members, Fernando H. Gonçalves. Fernando has a doctorate in sustainable aquaculture from Sao Paulo State University. He worked as the executive director of fisheries and agriculture in a municipality in Sao Paulo, Brazil. He currently lives in the United 

Featured image for GAA’s 30 Under 30 Blog Takeover

GAA’s 30 Under 30 Blog Takeover

In honor of recognizing the younger generation of the aquaculture industry, over the next few weeks leading up to the GOAL (Global Outlook for Aquaculture Leadership) 2018 conference, GAA’s 30 Under 30 will be taking over the blog! Five articles written by 30 Under 30 members will go live each Wednesday starting Aug. 15. Special 

Featured image for GAA’s Chamberlain Talks Future of Shrimp at Aquavision 2018

GAA’s Chamberlain Talks Future of Shrimp at Aquavision 2018

Global Aquaculture Alliance President George Chamberlain was among the featured speakers at the Aquavision 2018 conference in Stavanger, Norway, in June. His 30-minute presentation, titled “The rapidly advancing elements of sustainable shrimp farming,” focused on the history and origin of today’s shrimp production systems, challenges and potential solutions moving forward. The Aquavision conference, which has been 

Featured image for Moving Fish Farming Forward One Conversation at a Time

Moving Fish Farming Forward One Conversation at a Time

At the Global Aquaculture Alliance, we believe fish farming is part of the solution to the growing population’s protein predicament. Our mission is to promote responsible aquaculture practices through education, advocacy and demonstration. And, while this future-of-food topic resonates with almost everyone (we all have to eat, right?), we’re always interested to learn how aquaculture 

Featured image for GAA Responds to MCS Draft Ratings System

GAA Responds to MCS Draft Ratings System

The Global Aquaculture Alliance (GAA) is pleased to contribute to the public consultation on the Marine Conservation Society (MCS) Draft Aquaculture Ratings Methodology Handbook. According to the United Kingdom-based conservation organization, the handbook provides in-depth discussion of how MCS assesses the environmental performance of various aquaculture production methods. It is aimed at MCS assessors and 

Featured image for The Forgotten Pillar: Four Facts About Seafood’s Food-Safety Record

The Forgotten Pillar: Four Facts About Seafood’s Food-Safety Record

When asked about seafood sustainability, what comes to mind? Environmental responsibility? Social responsibility? Animal welfare? While all three are pillars of seafood sustainability, there’s a fourth pillar that, unfortunately, is often left out of the equation — food safety. Food safety refers to the handling, preparing and storing of food in a way that reduces the