News and articles from the Global Seafood Alliance, Best Aquaculture Practices (BAP), and Best Seafood Practices (BSP)

Featured image for GAA Films: How One Indonesian Shrimp Farming Family is Planning for the Future

GAA Films: How One Indonesian Shrimp Farming Family is Planning for the Future

GAA Films’ fifth documentary short film, which makes its debut at the end of November, tells the story of Rosida Idriss and her daughter, Aanisah Idriss, and their network of black tiger shrimp farms in East Kalimantan, Indonesia. The story is peppered with plotlines that a lot of family-run seafood businesses can attest to — 

Featured image for Kimberly Thompson and Jerry R. Schubel and the Most Asked Aquaculture Question

Kimberly Thompson and Jerry R. Schubel and the Most Asked Aquaculture Question

During National Seafood Month we asked experts in the aquaculture world the question they’re asked most frequently. GAA: What’s the aquaculture question you’re asked the most? How do you answer? The question most people have is, “What is marine aquaculture?” Most people are familiar with land-based farms for beef, poultry, and produce, but farming in 

Featured image for Help GAA Provide Student Chefs with a Life-Changing Experience

Help GAA Provide Student Chefs with a Life-Changing Experience

For the second consecutive year, the Global Aquaculture Alliance (GAA) held a student chef cooking competition at its GOAL 2018 conference in Guayaquil, Ecuador. The purpose of the competition is to provide student chefs with a life-changing experience while partnering with local culinary institutions to work responsible aquaculture into their curriculums. Oftentimes, student chefs’ knowledge 

Featured image for Seafood Processing Plant Standards Benchmarked Against Latest Version of GFSI

Seafood Processing Plant Standards Benchmarked Against Latest Version of GFSI

The Global Aquaculture Alliance (GAA) seafood processing plant standards have been successfully benchmarked against the latest version of the Global Food Safety Initiative (GFSI) food-safety requirements, GFSI announced on Nov. 6. The seafood processing plant standards now align with Version 7.1 of the GFSI Benchmarking Requirements. GFSI is continually evolving its benchmarking requirements to reflect the 

Featured image for NFI Future Leaders and SeaShare: Collaborating for a Cause

NFI Future Leaders and SeaShare: Collaborating for a Cause

In honor of U.S. National Seafood Month in October, the Global Aquaculture Alliance is teaming up with the National Fisheries Institute’s Future Leaders Class of 2018 to assist SeaShare, a nonprofit organization founded in 1994 to help connect the industry to hunger-relief efforts in the United States. This year, a collection of classmates, including GAA Marketing 

Featured image for Wally Stevens Honored with 2018 GAA Lifetime Achievement Award

Wally Stevens Honored with 2018 GAA Lifetime Achievement Award

The Global Aquaculture Alliance (GAA) is proud to announce that Wally Stevens is the recipient of this year’s GAA Lifetime Achievement Award. Stevens accepted the recognition, which has been renamed the Wallace R. Stevens Lifetime Achievement Award in his honor, at GAA’s GOAL 2018 conference in Guayaquil, Ecuador, on Wednesday, Sept. 26. “The thrill of