Dr. George Chamberlain, president of the Global Aquaculture Alliance (GAA), was among the featured speakers at the 2019 World Brackishwater Aquaculture Conference (Braqcon) in Chennai, India, from Jan. 22 to 25. Hosted by the ICAR-Central Institute of Brackishwater Aquaculture and co-organized by the Society of Coastal Aquaculture and Fisheries, the four-day conference is being attended
The Global Aquaculture Alliance is proud to announce its sponsorship of this year’s Aquaculture Innovation Challenge (AIC). Organized by the Seafood Trade Intelligence Portal (STIP) and announced on Jan. 8, the second competition is open to students and researchers, start-ups and small- and medium-sized enterprises with innovations that result in creating a more sustainable shrimp
U.S. per capita seafood consumption increased by 1.1 pounds to 16 pounds in 2017, reaching the 16-pound mark for the first time in almost 10 years, the National Marine Fisheries Service announced recently in its “2018 Fisheries of the United States” report. The 1.1-pound increase in consumption is due partly to the growth of responsible
Editor’s note: The following is a guest blog post by chef, author and seafood advocate Barton Seaver. GAA and Seaver recently announced a partnership to raise public awareness of responsible aquaculture and the importance of sourcing seafood with provenance. ‘Tis the season when we take stock of the past year and determine which challenges we’ll seek to
The Global Aquaculture Alliance held an open house at its brand new office at 85 New Hampshire Ave. in Portsmouth, N.H., on Wednesday, Dec. 5. Photos By GAA Learning Solutions Manager Dayna House.
The Global Aquaculture Alliance (GAA) is delighted to announce a new partnership with the North Atlantic Seafood Forum (NASF), starting with the 2019 event, which is the 14th annual. NASF will be held at the Radisson Blu Royal Hotel in Bergen, Norway, from March 5 to 7. The forum has developed into one of the
Join the Global Seafood Alliance on #GivingTuesday! Because, real change in farming practices starts here, with you. We’re celebrating a year of changing the perception of aquaculture. As I’m sure you’re already aware, aquaculture that is executed poorly can be damaging to human health, precious natural resources, and economies. By becoming a member, you are
The Global Aquaculture Alliance (GAA) and its Best Aquaculture Practices (BAP) division made their presence felt at the 23rd annual China Fisheries & Seafood Expo (CFSE) at the Qingdao International Expo Center in Qingdao, China, from Nov. 7 to 9. In addition to exhibiting at CFSE 2018, which featured more than 1,500 exhibiting companies from
GAA Films’ fifth documentary short film, which makes its debut at the end of November, tells the story of Rosida Idriss and her daughter, Aanisah Idriss, and their network of black tiger shrimp farms in East Kalimantan, Indonesia. The story is peppered with plotlines that a lot of family-run seafood businesses can attest to —
During National Seafood Month we asked experts in the aquaculture world the question they’re asked most frequently. GAA: What’s the aquaculture question you’re asked the most? How do you answer? The question most people have is, “What is marine aquaculture?” Most people are familiar with land-based farms for beef, poultry, and produce, but farming in
For the second consecutive year, the Global Aquaculture Alliance (GAA) held a student chef cooking competition at its GOAL 2018 conference in Guayaquil, Ecuador. The purpose of the competition is to provide student chefs with a life-changing experience while partnering with local culinary institutions to work responsible aquaculture into their curriculums. Oftentimes, student chefs’ knowledge
During National Seafood Month we asked experts in the aquaculture world the question they’re asked most frequently. GAA: What’s the aquaculture question you’re asked the most? How do you answer? As GAA’s communications manager, I field lots of calls and emails from consumers who find the Best Aquaculture Practices (BAP) label on the package of
Almost a year after joining the board of directors for Seafood Nutrition Partnership (SNP), Global Aquaculture Alliance (GAA) VP Dr. Steve Hart has been named chairman of the board, effective Jan. 1, 2019. “Steve’s passion and energy has been invaluable to the board, along with his dedication to take SNP to the next level,” said
The Global Aquaculture Alliance (GAA) seafood processing plant standards have been successfully benchmarked against the latest version of the Global Food Safety Initiative (GFSI) food-safety requirements, GFSI announced on Nov. 6. The seafood processing plant standards now align with Version 7.1 of the GFSI Benchmarking Requirements. GFSI is continually evolving its benchmarking requirements to reflect the
We asked experts in the aquaculture world the question they’re asked most frequently. During the final few days of National Seafood Month, we’re here to share their questions, and more importantly their answers. GAA: What’s the aquaculture question you’re asked the most? How do you answer? The question I hear most often is, “How can
We asked experts in the aquaculture world the question they’re asked most frequently. During the final few days of National Seafood Month, we’re here to share their questions, and more importantly their answers. GAA: What’s the aquaculture question you’re asked the most? How do you answer? The No. 1 question we get about aquaculture is:
We asked experts in the aquaculture world the question they’re asked most frequently. During the final few days of National Seafood Month, we’re here to share their questions, and more importantly their answers. GAA: What’s the aquaculture question you’re asked the most? How do you answer? First of all, it’s somewhat rare to meet someone
We asked experts in the aquaculture world the question they’re asked most frequently. During the final few days of National Seafood Month, we’re here to share their questions, and more importantly their answers. GAA: What’s the aquaculture question you’re asked the most? How do you answer? It’s a thinly veiled statement that most often gets