The Global Aquaculture Alliance is once again exhibiting at Seafood Expo Global (SEG) in Brussels, Belgium, from May 7 to 9, 2019. Here are the highlights from the three-day show, which an included a series of presentations in GAA exhibit 7-1405 and the Wednesday luncheon “Beyond 2020: A New World of Assurances.”
Last night, members of the Global Aquaculture Alliance (GAA) staff attended a local screening of “Artifishal,” a documentary film produced by outdoor apparel company Patagonia. The film questions the role of fish hatcheries in supplementing recreational and commercial salmon and trout fisheries in the Pacific Northwest, alleging they do more harm than good for wild
The Global Aquaculture Alliance (GAA) and IFFO, the Marine Ingredients Organisation, today released the findings from a joint-funded project that improves the understanding of Southeast Asia fisheries that supply raw material for fishmeal production. The report was produced by Duncan Leadbitter (Fish Matter Pty Ltd) after approximately 10 months of data gathering, using both publicly
Editor’s note: This post is part of the Aquaculture 101 series. Aquaculture 101 is an educational campaign that the GSA is carrying out throughout 2019. The mission of the campaign is to spread awareness about basic aquaculture facts and information to those who might not know about aquaculture, or those who might be skeptical of
This week, the Global Aquaculture Alliance (GAA) and the World Aquaculture Society (WAS), two well-respected membership organizations, entered into a Strategic Partnership with the intent to provide more resources to their combined member base and drive mutual goals in the name of advancing responsible aquaculture. The Global Aquaculture Alliance’s vision statement, “A world that embraces
Global Aquaculture Alliance President George Chamberlain was a keynote speaker at the World Organization for Animal Health’s Global Conference on Aquatic Animal Health in Santiago, Chile, from April 2 to 4. Featuring more than 30 speakers, the conference highlighted the critical contribution of aquatic animal health programs to improving aquaculture productivity and sustainability. It also
Last year, the Global Aquaculture Alliance (GAA) made a big splash on one of the world’s biggest seafood stages with the launch of GSA, a new, independent, not-for-profit organization established to provide credible supply-chain assurances for farmed and wild seafood while addressing gaps in aquaculture and fisheries certification. This year, GAA once again returns to
The Global Aquaculture Alliance is pleased to announce the addition of five new directors to its 20-member board. The transition came on March 16, when the board gathered for its biannual meeting at Seafood Expo North America in Boston. The new directors are Eric Bloom, president of U.S.-based importer Eastern Fish, who replaces his brother,
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The Global Aquaculture Alliance is pleased to announce that the Seafood Trade Intelligence Portal (STIP) will be a contributing partner of GAA’s GOAL 2019 conference as part of a memorandum of understanding (MoU) that the two organizations signed on March 27. This year’s GOAL (Global Outlook for Aquaculture Leadership) conference will be held at the
Editor’s note: This post is part of the Aquaculture 101 series. Aquaculture 101 is an educational campaign that the GSA is carrying out throughout 2019. The mission of the campaign is to spread awareness about basic aquaculture facts and information to those who might not know about aquaculture, or those who might be
Celebrity chef, über traveler and author hosts ‘future of food’ panel at SXSW conference and invites Advocate editor to join the discussion Note: This article first appeared on the Global Aquaculture Advocate. You don’t often see “farm to table” menus quite like this: Fresh oysters from Massachusetts. White sturgeon caviar from California. Striped bass from Baja California.
The Global Aquaculture Alliance is pleased to announce that Aqua-Spark will be a contributing partner of GAA’s GOAL 2019 conference as part of a memorandum of understanding (MoU) that the two organizations signed on March 26. This year’s GOAL (Global Outlook for Aquaculture Leadership) conference will be held at the Leela Palace in Chennai, India,
Once again this year, the Global Aquaculture Alliance (GAA) exhibited at Seafood Expo North America (SENA). The 2019 edition of SENA — North America’s largest seafood trade show, with more than 1,340 exhibiting companies from 50-plus countries — took place at the Boston Convention & Exhibition Center (BCEC) in Boston, Massachusetts, USA, from March 17
It’s not a story you hear every day in the aquaculture sector: three childhood friends teaching inner-city kids to grow food (tilapia, in this case) in an area of Cleveland, Ohio, known as “The Forgotten Triangle.” The population and investment in The Forgotten Triangle have declined dramatically in recent years, and the neighborhood has experienced
On Friday, March 15, the Canadian Broadcasting Corp. (CBC) is set to air an exposé on its popular consumer-watchdog program, Marketplace, on shrimp and antimicrobial resistance (AMR) titled “Testing Shrimp for Superbugs.” Due to the nature of the segment and its conversations with the CBC, the Global Aquaculture Alliance is concerned that the TV network
The Global Aquaculture Alliance (GAA) is pleased to announce that it has published its first ever annual report. The 32-page 2018 annual report — released on March 14, just prior to the 2019 edition of Seafood Expo North America (SENA) — lays out the 22-year-old organization’s accomplishments and goals for both its pre-competitive advocacy and education
Melanie Siggs, director of strategic engagements for the Global Aquaculture Alliance, was among three speakers participating in a panel discussion on sustainable aquaculture at the World Ocean Summit in Abu Dhabi, UAE, on March 6. Organized by The Economist, the conference drew hundreds of attendees from various marine-related sectors, and aquaculture is a more prominent