Editor’s note: This post is part of the Aquaculture 101 series, an educational campaign GSA is carrying out in 2019. The mission of the campaign is to spread awareness about basic aquaculture information to those who might not know about aquaculture, or those who might be skeptical of farmed fish. Each month, a blog post, short
Help SeaShare fight hunger with seafood and donate on October 16 October is the Global Aquaculture Alliance’s favorite time of the year: autumn colors, Halloween candy swirling around the office, and, of course, National Seafood Month! A month to celebrate the seafood industry and educate consumers on the benefits of eating sustainable fish. This year,
Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Aditya Dash, managing director of Ram’s Assorted Cold Storage Ltd. Tell us a bit about your
Editor’s note: This post is part of the Aquaculture 101 series, an educational campaign GSA is carrying out in 2019. The mission of the campaign is to spread awareness about basic aquaculture information to those who might not know about aquaculture, or those who might be skeptical of farmed fish. Each month, a blog post, short
The Global Aquaculture Alliance has announced the launch of its Recognized Trainers, Consultants and Experts (TCE) program. The program consists of a database of trainers, consultants and experts, hosted on GAA’s MyGAA online community, as a means to connect professionals with aquaculture producers aiming to improve their processes. The mission of the program is to
The Global Aquaculture Alliance’s online magazine, the Global Aquaculture Advocate, is now an open-access journal. The decision to remove the log-in process for readers to view articles is intended to grow the publication’s audience and make the content more shareable via social media. Established in 1998 as a glossy print magazine from the organization’s then-headquarters
The Global Aquaculture Alliance is pleased to announce that Robert Jones has joined the GAA board of directors, effectively immediately, the organization announced in early August. Jones is the global aquaculture lead for The Nature Conservancy, a Washington, D.C.-based nonprofit organization with a mission to conserve the lands and waters on which all life depends.
Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Jordan Lynch, a student at Texas A & M University. Tell us a little bit about your
Editor’s note: This post is part of the Aquaculture 101 series, an educational campaign GSA is carrying out in 2019. The mission of the campaign is to spread awareness about basic aquaculture information to those who might not know about aquaculture, or those who might be skeptical of farmed fish. Each month, a blog post, short
This year the GOAL conference is being held in Chennai, India. The GAA staff have collected tips and information for those attending the conference as well as for any international travelers who may be traveling to India in the near future. These tips are from the GAA staff’s personal experiences as well as current findings
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Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Kristine Beran, research associate at the University of Rhode Island. Tell us a little bit about your
The Global Aquaculture Alliance has signed a memorandum of understanding (MoU) with Hema Fresh whereby the Chinese supermarket chain has incorporated GAA’s Best Aquaculture Practices (BAP) into its sustainable seafood sourcing policy for its private label brand, Difresco. Hema Fresh, which is owned by Alibaba, has committed to sourcing BAP shrimp and pangasius and promoting
Editor’s note: This post is part of the Aquaculture 101 series, an educational campaign GSA is carrying out in 2019. The mission of the campaign is to spread awareness about basic aquaculture information to those who might not know about aquaculture, or those who might be skeptical of farmed fish. Each month, a blog post,
Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Charles Engrem, Director of Aquafeed Process at Wenger Manufacturing. Tell us a little bit about your
There are many complexities involved with aquaculture that take place in public bodies of water, such as rivers and oceans – especially when those waters run through country lines. The Mekong River Delta is no exception, and GAA had the opportunity to collaborate with the US Soybean Export Council (USSEC) on a GAA Film exploring
The world’s appetite for healthy, lean protein sources is big, and, in the past few decades, aquaculture has largely stepped up to quench this appetite. And it’s done so while meeting many of the United Nations’ Sustainable Development Goals. It’s is highly resource efficient, especially when compared to terrestrial animal production. It makes a significant
Register now for the premiere of The Diver on December, 17, 2020! Established in 2016, GAA Films is a documentary short film series highlighting the untold stories of the people and places around the world practicing aquaculture. GAA uses film as a platform to show that the industry is driven by people we can all