Protected: Media Monitoring & Outreach Report: First Quarter of 2019

This blog post was written by Donna Fordyce, Chief Executive of Seafood Scotland. We thank Seafood Scotland for co-hosting the 2024 Responsible Seafood Summit in St Andrews, Scotland, alongside GSA. A few weeks on from the Responsible Seafood Summit, I still feel like I’m catching my breath. It truly was a phenomenal event; a whirlwind 

Global Seafood Alliance (GSA) is pleased to announce the official release of the Seafood Processing Standard (SPS) version 6.0. Key features of the standard include a restructured modular framework built around core food safety requirements covering both farm-raised and wild-caught seafood, ten separate modules to accommodate the specific production processes and products at individual facilities, 

This blog post features Veramaris, a Gold Sponsor of the 2024 Responsible Seafood Summit. We thank Veramaris for their support of the work GSA does to advance responsible seafood practices. Omega-3 levels in salmon are a part of the nutritional quality that consumers expect. Now, with the Veramaris O3D model we have created a tool that 

Global Seafood Alliance (GSA) has updated requirements to its Best Aquaculture Practices (BAP) Feed Mill Standard, Issue 3.2. These updates have been made to Section 4 (Environment – Sustainability of Key Inputs: Fishmeal, Fish Oil, Soy and Palm Oil) to strengthen requirements for certified aquafeed, specifically as it relates to fishmeal, fish oil, and byproduct