Tagged With
Related Posts
![Article image for BAP Producer Spotlight: Mangrove Shrimp Farming in Vietnam with Minh Phu](https://www.globalseafood.org/wp-content/uploads/2024/06/Mangrove-Shrimp-1024x603.jpg)
BAP - News
BAP Producer Spotlight: Mangrove Shrimp Farming in Vietnam with Minh Phu
This BAP spotlight story features Minh Phu, a shrimp producer in Vietnam who has attained BAP certification for their entire production chain. This spotlight highlights shrimp mangrove aquaculture, a unique approach to shrimp farming used by Minh Phu in Cau Mau. GSA: How does shrimp mangrove aquaculture differ from other types of shrimp farming? Minh
![Article image for GSA Responds to Media Reports of BAP Standard Violations in India’s Shrimp Industry](https://www.globalseafood.org/wp-content/uploads/2024/03/Screenshot-2024-03-21-at-4.55.17 PM.jpg)
BAP - News
GSA Responds to Media Reports of BAP Standard Violations in India’s Shrimp Industry
Note: GSA is keeping its stakeholders up to date on allegations made against shrimp producers in India, including those holding Best Aquaculture Practices (BAP) certificates. June 19, 2024: GSA Investigation Findings Point to Opportunities to Strengthen Certification and Collaborate with Indian Shrimp Industry Leaders on Continuous Improvement The Global Seafood Alliance (GSA)’s investigation into allegations
![Article image for Study Shows Food Safety a Top Concern for Japanese Seafood Consumers](https://www.globalseafood.org/wp-content/uploads/2024/06/Screenshot-2024-06-12-at-4.10.59 PM.jpg)
BAP - News
Study Shows Food Safety a Top Concern for Japanese Seafood Consumers
The Global Seafood Alliance (GSA) recently conducted a survey of 3,000 seafood consumers in Japan to better understand purchasing decisions and awareness of the Best Aquaculture Practices (BAP) label. The consumers surveyed are between the ages of 16 and 65 and consume fish at least two to three times a month. When asked to rank
![Article image for GSA Releases Outline of the Responsible Seafood Summit 2024 Conference Program](https://www.globalseafood.org/wp-content/uploads/2024/06/Fairmont-St-Andrews-Brunch-1-1024x724.jpg)
GSA - News
GSA Releases Outline of the Responsible Seafood Summit 2024 Conference Program
Global Seafood Alliance (GSA) has announced the release of an outline of its highly anticipated Responsible Seafood Summit conference program for 2024. Set to take place in October in St Andrews, Scotland, the Summit promises a variety of informative sessions designed to equip industry professionals with the tools and knowledge to navigate the evolving landscape