GSA Continues Partnership with North Atlantic Seafood Forum 2022
The Global Seafood Alliance (GSA) is partnering with the North Atlantic Seafood Forum for the fourth consecutive year, co-sponsoring this year’s Sustainability Seminar, “Accelerating Towards a More Sustainable Sector,” with the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC).
The North Atlantic Seafood Forum (NASF) will be held both online and in-person at the Radisson Blu Royal Hotel in Bergen, Norway, from June 21 to 23, after a digital hiatus in 2021 due to the COVID-19 pandemic. The forum is one of the world’s largest seafood business conferences, drawing more than 750 attendees.
GSA’s Sébastien Metz, who represents the organization in France and continental Europe, will be leading part two of the seminar, entitled “Marketing Sustainable Seafood Online” on June 23.
The three-day comprehensive NASF program features 16 sessions that will also be live streamed and available on-demand. The in-person registration fee for non-Norwegian residents is €1490 and includes access to both the digital conference platform and on-demand sessions. As part of its sponsorship, GSA is able to offer our community a digital pass at a reduced rate of €150. Click here to register using GSA’s registration link and the discount will be automatically applied. You can learn more about the event on the North Atlantic Seafood Forum’s website.
About Global Seafood Alliance
The Global Seafood Alliance is an international, nonprofit trade association dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances. Through the development of its Best Aquaculture Practices and Best Seafood Practices certification programs, GSA has become the leading provider of assurances for seafood globally. The organization’s work addresses the full spectrum of responsibility, from environmental responsibility and social accountability to food safety. Established in 1997 as the Global Aquaculture Alliance, GSA is headquartered in Portsmouth, N.H., USA. To learn more, visit www.globalseafood.org.
