The Global Seafood Alliance (GSA) and FishChoice today announced that they have entered into a strategic partnership, combining GSA’s industry-leading aquaculture standards and expertise with FishChoice’s online platform designed to power progress on seafood sustainability. FishChoice will join over 60 seafood associations and NGOs that are part of GSA’s strategic-partnership program, a network of partnerships
The Global Seafood Alliance (GSA) is saddened to hear of the passing of former Global Aquaculture Alliance (GAA) board member Ray Jones. Ray served on the GAA board of directors from 2003 to 2016. He was an expert on technical issues such as quality assurance programs, nutritional labeling, residue and pathogen testing and U.S. Food
The Global Seafood Alliance (GSA) announced on June 23 that GOAL: The Responsible Seafood Conference will be held virtually. The decision to go virtual again this year comes four months after the launch of a reinvented GOAL conference featuring a hybrid experience with a series of seven virtual events beginning in April and culminating with
The findings and recommendations of a three-year impact assessment gauging the effectiveness of the Best Aquaculture Practices (BAP) third-party certification program’s social and labor requirements were unveiled on June 17. Contracted by the Global Seafood Alliance in 2018, Netherlands-based KIT Royal Tropical Institute set out to better understand how BAP standards are applied in practice
The Global Aquaculture Alliance (GAA) on June 14, 2021, published its 2020 Annual Report. The 46-page 2020 Annual Report highlights GAA’s commitment to the United Nations’ Sustainable Development Goals (SGDs) as well as the nonprofit organization’s commitment to serving its almost 400 individual and corporate members and its more than 2,900 Best Aquaculture Practices (BAP)-certified
To our members, As you may have heard, the Global Aquaculture Alliance is rebranding to the Global Seafood Alliance (GSA). This change reflects an expansion of the work we do in aquaculture to include wild-caught seafood, as well. Our goal is to help bridge the gap between the wild and farmed seafood sectors. In seafood,
The Global Seafood Alliance is pleased to announce the addition of two new members to its 12-member Standards Oversight Committee (SOC). Dr. Shakuntala Thilsted, global lead for nutrition and public health at WorldFish and this year’s World Food Prize Laureate, and Jenna Stoner, aquaculture program director at Sustainable Fisheries Partnership (SFP), joined the SOC on
Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Phil Gibson, CEO of Resiliensea. Tell us a bit about your background. I have over 35 years of experience working in
The Global Seafood Alliance (GSA) is now accepting applications for its ninth annual Global Aquaculture Innovation Award. The application deadline has been extended to June 30. Established in 2012, the competition recognizes individuals and companies finding new solutions to the key challenges facing aquaculture. Examples of aquaculture innovations include technologies that mitigate the occurrence of
This post was written by GSA President George Chamberlain in honor of Earth Day and Earth Month. As we reflect on the passage of Earth Day on 22 April, we applaud the galvanizing efforts of climate-change activists like Greta Thunberg, who’s PBS documentary “Greta Thunberg: A Year to Change the World”, reminds us of the
For the third consecutive year, the Global Seafood Alliance (GSA) is partnering with the North Atlantic Seafood Forum (NASF), co-sponsoring the Sustainability Seminar with the Marine Stewardship Council (MSC) on Thursday, June 10. Additionally, GSA President and Co-Founder George Chamberlain is among the 160 speakers, presenting on global shrimp-aquaculture production trends as part of the
The Global Aquaculture Alliance (GAA) has officially changed its name to the Global Seafood Alliance following votes by the GAA board of directors. The new name reflects the nonprofit organization’s growing involvement in wild fisheries through the addition of the Seafood Processing Plant Standard (SPS) Issue 5.1 and the Responsible Fishing Vessel Standard (RFVS). The
We’re opening up access to the GOAL 2020 conference content to give you a taste of what’s in store for GOAL 2021. Held virtually for the first time ever in 2020, the event featured 50 speakers from almost 20 countries. Typically, GOAL content is only available to GAA members following the event, but we’ve decided
Global Seafood Alliance (GSA) is committed to continually raising the bar on social accountability through the adoption of standards and certification demonstrating best practices in aquaculture and fisheries as well as through its pre-competitive education and advocacy work. In light of the documentary “Seaspiracy,” released on Netflix on March 24, GSA invites director Ali Tabrizi
The Global Seafood Alliance (GSA) is calling on animal-welfare advocates to engage in the nonprofit organization’s animal-welfare journey by participating in the Best Aquaculture Practices (BAP) standards review process as well as its pre-competitive education and advocacy work on animal welfare. As animal-welfare advocates increasingly spotlight fish and seafood in their campaign work, GSA is
The Global Seafood Alliance’s GOAL: The Responsible Seafood Conference will begin online on April 15, featuring a roster of entrepreneurs invested in the future of aquaculture. Session 1, “Tomorrow’s Aquaculture Will Be Shaped by Today’s Emerging Technologies,” will feature an interview with Tony Fadell. Fadell is an active investor and entrepreneur whose 30-year-plus career includes
Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible seafood. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Logan Guleff, an 18-year-old cookbook author, chef, and winner of MasterChef Junior Season 2. Tell us a bit about your background.
Introducing the new GOAL experience. The Global Aquaculture Alliance on Feb. 15 announced that its signature GOAL conference, featuring a hybrid experience with a series of virtual events, will begin in April, culminating with an in-person event in Seattle, USA, later this year. Since its inception in 2001, GOAL has built a reputation for quality,