For the third consecutive year, the Global Seafood Alliance (GSA) is partnering with the North Atlantic Seafood Forum (NASF), co-sponsoring the Sustainability Seminar with the Marine Stewardship Council (MSC) on Thursday, June 10. Additionally, GSA President and Co-Founder George Chamberlain is among the 160 speakers, presenting on global shrimp-aquaculture production trends as part of the
The Global Aquaculture Alliance (GAA) has officially changed its name to the Global Seafood Alliance following votes by the GAA board of directors. The new name reflects the nonprofit organization’s growing involvement in wild fisheries through the addition of the Seafood Processing Plant Standard (SPS) Issue 5.1 and the Responsible Fishing Vessel Standard (RFVS). The
We’re opening up access to the GOAL 2020 conference content to give you a taste of what’s in store for GOAL 2021. Held virtually for the first time ever in 2020, the event featured 50 speakers from almost 20 countries. Typically, GOAL content is only available to GAA members following the event, but we’ve decided
Global Seafood Alliance (GSA) is committed to continually raising the bar on social accountability through the adoption of standards and certification demonstrating best practices in aquaculture and fisheries as well as through its pre-competitive education and advocacy work. In light of the documentary “Seaspiracy,” released on Netflix on March 24, GSA invites director Ali Tabrizi
The Global Seafood Alliance (GSA) is calling on animal-welfare advocates to engage in the nonprofit organization’s animal-welfare journey by participating in the Best Aquaculture Practices (BAP) standards review process as well as its pre-competitive education and advocacy work on animal welfare. As animal-welfare advocates increasingly spotlight fish and seafood in their campaign work, GSA is
The Global Seafood Alliance’s GOAL: The Responsible Seafood Conference will begin online on April 15, featuring a roster of entrepreneurs invested in the future of aquaculture. Session 1, “Tomorrow’s Aquaculture Will Be Shaped by Today’s Emerging Technologies,” will feature an interview with Tony Fadell. Fadell is an active investor and entrepreneur whose 30-year-plus career includes
Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible seafood. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Logan Guleff, an 18-year-old cookbook author, chef, and winner of MasterChef Junior Season 2. Tell us a bit about your background.
Introducing the new GOAL experience. The Global Aquaculture Alliance on Feb. 15 announced that its signature GOAL conference, featuring a hybrid experience with a series of virtual events, will begin in April, culminating with an in-person event in Seattle, USA, later this year. Since its inception in 2001, GOAL has built a reputation for quality,
Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Victor Lobanov of the University of Gothenburg, Sweden. Tell us a little bit about your background. Originally from the Pacific Northwest,
Seafood industry veteran Brian Perkins is joining the Global Seafood Alliance (GSA) as its chief operating officer, the organization announced on Jan. 18, 2021. Perkins comes to GSA with more than 40 years of seafood experience in the certification space as well as in the events and media space. For the past six years, he
Bor Shang Biotech Feed Co. Ltd. (Zhanjiang) was founded in 1988 and located at Guandu Industrial zone, Zhanjiang City, Guangdong, China. As the Chinese branch of Bor Shanq Sheng Huah Co. Ltd. (TAIWAN), which was founded in the 1960s, the company focuses on R&D and sales of aquaculture feed and animal health products. The major
Established in 2016, GSA Films is a documentary short film series highlighting the untold stories of the people and places around the world practicing aquaculture. GSA uses film as a platform to show that the industry is driven by people we can all relate to. By telling practitioner’s personal stories, we can reduce stigmas and
The Global Seafood Alliance has released a white paper entitled Worker Voice on Fishing Vessels. Funded by the David & Lucile Packard Foundation, research for the paper began in June 2020. The intent was to collate meanings and understanding of the terms “Worker Voice” and “Grievance Mechanism” as they relate to those working on fishing
Note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Jessica McCluney of McCluney Seafood Strategies, both strategic partners of GAA. Tell us a bit about your background. I’ve only gotten into
The live edition of the Global Aquaculture Alliance’s GOAL 2020 conference may be over, but the content lives on. For GAA individual and corporate members, all 10 program sessions — totaling 15 hours — are accessible on-demand in the GOAL 2020 conference platform and GAA member toolkit, as are PDFs of GOAL 2020 presentations. Held virtually for the first time ever
The Global Aquaculture Alliance has initiated the search for a chief operating officer, a new role within the organization that will likely evolve into the role of chief executive officer, the organization announced on Nov. 11. The COO will be responsible for managing GAA’s industry-leading Best Aquaculture Practices (BAP) third-party certification program, including oversight of
The Global Aquaculture Alliance is pleased to announce that since the relaunch of its strategic-partnership program in early September, 40 member-based associations from 26 countries have joined GAA as strategic partners. Thus far, those 40 associations have enrolled a total of about 455 members, but the intention is to embrace the full global aquaculture community.
The Global Aquaculture Alliance is pleased to announce that it has promoted three individuals on its Best Aquaculture Practices (BAP) market development team, who collectively have 60 years of industry experience. Molly Jacques has been promoted to BAP director of market development operations. Previously, Jacques acted as BAP supply chain transparency manager. She has held