The Global Seafood Alliance (GSA) hails the return of Seafood Expo Global (SEG), the 28th edition of which is scheduled to take place at Fira de Barcelona in Barcelona, Spain, from April 26 to 28, 2022. Attendees are encouraged to visit GSA stand 5D201 or register for the GSA Stakeholder Update & Luncheon in Room
The Global Seafood Alliance (GSA) is pleased to announce that Rick Doucet has joined its board of directors, effectively immediately, the nonprofit organization announced on March 28. Doucet is the former minister of aquaculture and fisheries for New Brunswick, Canada. He has more than 30 years of leadership experience in both the public and private
Note: Each step in the seafood production chain has its own importance, but they work together to create the best quality products for consumers. In the #SeafoodWithStandards campaign throughout 2022, the Global Seafood Alliance will be highlighting each stop along the production chain to pull back the curtain and explain what happens there. This month,
The Global Seafood Alliance is looking forward to reconnecting with its associates at the 2022 edition of Seafood Expo North America (SENA), the continent’s largest seafood trade show, with a number of activities planned for the three-day event. After a two-year hiatus, SENA returns to the Boston Convention & Exhibition Center (BCEC) in Boston, Massachusetts,
Note: Each step in the seafood production chain has its importance, but they work together to create the best quality products for consumers. Throughout 2022, GSA’s #SeafoodWithStandards campaign will highlight each stop along the production chain to pull back the curtain and explain what happens there. We’re starting with the processing plant, as that’s the
A testament to the industry’s dedication to responsible seafood production and sourcing, even during difficult times, the Global Seafood Alliance’s (GSA) Best Aquaculture Practices (BAP) third-party certification program grew 8.6 percent last year, ending 2021 with 3,169 BAP-certified facilities in six continents and 39 countries, up from 2,918 BAP-certified facilities at the end of 2020.
Greg Brown is stepping down from his position as senior VP of program integrity and strategic development at the Global Seafood Alliance (GSA) to take on a new role with the Global Dialogue on Seafood Traceability (GDST), GSA announced on Jan. 11. Brown joined GSA, then known as the Global Aquaculture Alliance (GAA), as Best
Seafood industry veteran Wally Stevens, who has held various leadership roles with the Global Seafood Alliance (GSA) for the past 14 years and is currently chief executive officer, is retiring at the end of December, the nonprofit organization announced on Dec. 16. Brian Perkins, who joined GSA as chief operating officer on March 1, will
Seafood is the preferred choice of U.S. consumers looking to eat less meat, and seafood eco-labels such as the Global Seafood Alliance’s (GSA) Best Aquaculture Practices (BAP) are influencing the perceptions of the seafood that they purchase and the supermarkets and restaurants that they frequent. That’s according to new research targeting 3,000 U.S. adult consumers
The Global Seafood Alliance (GSA) and MarinTrust have signed a memorandum of understanding whereby the two organizations will work together to meet the goal of 75 percent of the world’s marine ingredients supplies being either certified, in assessment, in application or in the MarinTrust Improver Programme by 2025. Both GSA and MarinTrust are standards holders.
Regal Springs Tilapia is the world’s first tilapia producer to use traceability that integrates directly with the Best Aquaculture Practices (BAP) certification systems. This innovation is enabled by the Wholechain traceability system and has been designed in collaboration with BAP with the goal of enabling real time data monitoring for BAP’s certification. The Switzerland-based company,
The Global Seafood Alliance revealed on Sept. 13 that it has completed the rebranding initiative that kicked off in April when the nonprofit organization’s name officially changed. The rebrand reflects GSA’s budding involvement in wild-capture fisheries through the introduction in June of Best Seafood Practices (BSP), the world’s only third-party certification program capable of providing
It’s hard to believe sometimes, but it was nearly 25 years ago that I became part of the team that founded the Global Aquaculture Alliance, a fledgling group of shrimp producers and buyers who believed that wider industry collaboration was the key to overcoming the major environmental and social license challenges they were facing. As
The Global Seafood Alliance (GSA), formerly the Global Aquaculture Alliance (GAA), has partnered with the Bangladesh Shrimp and Fish Foundation (BSFF) on a World Bank-funded project of the Bangladesh Department of Fisheries to uplift Bangladesh’s small-scale shrimp farmers and revitalize black tiger shrimp (Penaeus monodon) farming. Prior to 2003, black tiger shrimp dominated global shrimp
This blog post features one of GAA’s Corporate Members, Nuseed. Nuseed is on the cutting edge of feed in the seafood industry, with innovations like Aquaterra. They were a finalist for the 2020 Global Aquaculture Innovation Award, and are sponsoring the GOAL conference this year. Globally, Nuseed® is unlocking the full potential of canola, carinata, sorghum,
The Global Seafood Alliance (GSA) and FishChoice today announced that they have entered into a strategic partnership, combining GSA’s industry-leading aquaculture standards and expertise with FishChoice’s online platform designed to power progress on seafood sustainability. FishChoice will join over 60 seafood associations and NGOs that are part of GSA’s strategic-partnership program, a network of partnerships
The Global Seafood Alliance (GSA) is saddened to hear of the passing of former Global Aquaculture Alliance (GAA) board member Ray Jones. Ray served on the GAA board of directors from 2003 to 2016. He was an expert on technical issues such as quality assurance programs, nutritional labeling, residue and pathogen testing and U.S. Food
The Global Seafood Alliance (GSA) announced on June 23 that GOAL: The Responsible Seafood Conference will be held virtually. The decision to go virtual again this year comes four months after the launch of a reinvented GOAL conference featuring a hybrid experience with a series of seven virtual events beginning in April and culminating with