Global Seafood Alliance (GSA) is pleased to announce the official release of the Seafood Processing Standard (SPS) version 6.0. Key features of the standard include a restructured modular framework built around core food safety requirements covering both farm-raised and wild-caught seafood, ten separate modules to accommodate the specific production processes and products at individual facilities,
The latest issue of the Seafood Processing Standard (SPS), which adopted a new format from the previous issue 5.1, has been approved by the Board of Directors and is ready for pilots, the Global Seafood Alliance (GSA) announced on January 4. GSA is seeking processing plants to pilot SPS Issue 6.0. The standard has been
One of Indonesia’s largest retailers has endorsed the Best Aquaculture Practices (BAP) and Best Seafood Practices (BSP) certification programs, the Global Seafood Alliance announced on December 11. Founded in 1971, Hero Supermarket has evolved into a leading modern retail company, holding fast to its business philosophy of providing different shopping experiences with added value to
The Vanguard Enhanced Social Standard (ESS) Issue 1.0 is available for public comment, the Global Seafood Alliance (GSA) announced on June 29. The 60-day public comment period ends on August 27. The Enhanced Social Standard is a GSA Vanguard standard developed to be used by seafood processing facilities for a more in-depth social audit. An
The Global Seafood Alliance Seafood Processing Standard (SPS) Issue 6.0 is available for public comment, GSA announced on June 29. The 60-day public comment period ends on August 27. SPS Issue 6.0 has been restructured to include a core set of requirements for all processing plants, with separate modules to accommodate production processes that may
Calimax, a seafood vendor and distributer in Ibiza, Spain, has joined the growing list of retailers, foodservice operators and distribution companies worldwide that are Best Aquaculture Practices (BAP) and Best Seafood Practices (BSP) market endorsers. Founded in 1977, Calimax sells and distributes seafood to hotels, restaurants and shops in Ibiza and throughout the Balearic Islands.
Oliver Food Service has pledged to source seafood from Best Aquaculture Practices (BAP)- and Best Seafood Practices (BSP)-certified producers, the Global Seafood Alliance (GSA) announced in April. Oliver Food Service is one of the leading distribution companies in the Balearics, the Spanish mainland and the Canary Islands. Founded as Pescados Oliver in 1974, Oliver Food
In 1997, Global Seafood Alliance was founded by members of the aquaculture industry who recognized widespread issues facing farmers – people who believed in the potential of the industry and knew we could do better. To enact these changes and make a true impact on the responsibility that farmers hold, GSA created the Best Aquaculture
Remacan Canarias, located in the Canary Islands, has pledged to source seafood from Best Aquaculture Practices (BAP)- and Best Seafood Practices (BSP)-certified producers, the Global Seafood Alliance (GSA) announced on March 22. Remacan has been carrying out mollusk and crustacean purification activities for over 15 years and serves as a dispatch and distribution center. Headquartered
The Global Seafood Alliance (GSA) has released a video spotlight featuring Best Seafood Practices (BSP)-certified producer Atlantic Capes Fisheries, Inc. Atlantic Capes Fisheries is a leading scallop and surf clam producer, processing more than 20 percent of U.S. scallop landings. Atlantic Capes was the first producer to get their entire supply chain certified to the
Cape Fish has achieved Best Seafood Practices (BSP) and Best Aquaculture Practices (BAP) certifications from the Global Seafood Alliance (GSA), the first-ever seafood processing plant in South Africa to earn the distinction. Envisible, a company specializing in sourcing and traceability technology, sponsored Cape Fish’s certification to remove one of the major obstacles for small-scale producers
Leading Scottish seafood processor Associated Seafoods Ltd. has achieved Best Seafood Practices (BSP) and Best Aquaculture Practices (BAP) certifications from the Global Seafood Alliance (GSA). Associated Seafoods sources seafood from both wild-capture fisheries and aquaculture. It is the first seafood producer in the United Kingdom to be certified to GSA’s newest program, BSP, which provides
The Consumer Goods Forum’s (CGF) Sustainable Supply Chain Initiative (SSCI) has announced that the Responsible Fishing Vessel Standard (RFVS) has completed the SSCI benchmarking process and has achieved SSCI recognition. RFVS Issue 2.1 has become the first standard globally to be successfully benchmarked against the SSCI Benchmarking Requirements for At-Sea Operations Version 1.0. In achieving SSCI Recognition,
Issue 2.1 of the Responsible Fishing Vessel Standard (RFVS) has been released to the public, initiating a 60-day public comment period that ends December 1, 2022, the Global Seafood Alliance (GSA) announced on Monday, October 3. RFVS is part of GSA’s Best Seafood Practices (BSP) third-party certification program, which was introduced last June and includes
Vega Salmon has achieved Best Seafood Practices (BSP) certification for its processing plant located in Handewitt, Germany, standards-holder the Global Seafood Alliance announced on September 29. Vega’s wild-caught salmon is harvested from a fishery certified to a Global Sustainable Seafood Initiative (GSSI)-recognized standard (in this case, the Marine Stewardship Council). Earlier this year, Vega Salmon’s
Atlantic Capes Fisheries, a fully integrated seafood company based in Fall River, MA, has become the first company to achieve Best Seafood Practices (BSP) certification for its entire supply chain. Atlantic Capes Fisheries is a leading scallop and surf clam producer, processing more than 20 percent of U.S. scallop landings. The company owns 25 harvesting
The Consumer Goods Forum’s (CGF) Sustainable Supply Chain Initiative (SSCI) At-Sea Operations Benchmark has advanced the Responsible Fishing Vessel Standard (RFVS) to the public comment phase. By passing to the Public Comment phase, SSCI has determined through a third-party assessment that the RFVS is aligned to the Benchmark and is eligible for recognition. Following this public consultation
Best Seafood Practices Spotlight Stories were created as way to highlight BSP-certified producers around the world and the stories of the people behind them. Interested in being featured in a spotlight story? Reach out to us here. Australian Longline Fishing Q&A WITH MARTY JOHNSON, SUSTAINABILITY & OPERATIONS COORDINATOR BSP: What inspired you to become involved