Articles in the Category BAP – News

Add two more species of finfish and shellfish to the list of species represented by the industry-leading Best Aquaculture Practices (BAP) third-party certification program. China’s Jiangsu Kuntai Agriculture Development Co. Ltd. has earned BAP certification for its farm producing topmouth culter (Culter alburnus) and Oriental river prawn (Macrobrachium nipponense), the Global Aquaculture Alliance announced on 

The Best Aquaculture Practices (BAP) program recently released a new version of the Logo Use Requirements document, which contains a few significant changes from the previous version. Moving forward, the star-status logo will no longer be required to use the BAP logo on pack. Producers and endorsers will still be able to use the star-status 

The Best Aquaculture Practices (BAP) Mollusk Farm Standard Issue 1.1, which replaces Issue 1.0, is now mandatory for all new and recertifying producers. The most significant changes made to Issue 1.1 are as follows: • The scope of the BAP Mollusk Farm Standard has changed, removing “fed” species of mollusks (such as whelks and abalone), 

BAP recently launched “splash pages” on the producer page of the BAP website as an added benefit to certified producers. These are drop-down tabs that provide additional information about producers by clicking on the facility name. These tabs provide a place for producers to list information such as marketing and sales contacts and a link to their downloadable 

Issue 3.0 of the Best Aquaculture Practices (BAP) Farm Standard has been released to the public, the Global Aquaculture Alliance announced on March 1. The renamed BAP Farm Standard replaces Issue 2.4 of the BAP Finfish and Crustacean Farm Standard and adds a number of new requirements under BAP’s four pillars of sustainability — food 

The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) certification program and traceability companies Wholechain and Legit Fish are developing real-time digital solutions to strengthen BAP’s visibility into producer supply chains. In collaboration with global seafood suppliers Thai Union and Devi Seafoods, BAP is working to enable direct data transfer from BAP-certified facilities to BAP’s 

Congratulations to Mexico’s Earth Ocean Farms for becoming the world’s first Best Aquaculture Practices (BAP)-certified processing plant to process totoaba (Totoaba macdonaldi), a large member of the drum family that is endemic to the Gulf of California. Located in La Paz, Mexico, the processing plant also handles Pacific red snapper (Lutjanus peru). The totoaba and 

Congratulations to Liyang Qianmatang Chenqiang Special Aquaculture Co. Ltd. for becoming the world’s first Best Aquaculture Practices (BAP)-certified yellow catfish farm.   Located in China’s Jiangsu province, the farm, known as Chenqiang farm, raises yellow catfish (Pelteobagrus fulvidraco) using the In Pond Raceway System (IPRS) developed and promoted globally by the U.S. Soybean Export Council (USSEC). 

In a year wrought with challenges and disruptions brought on by the COVID-19 pandemic, the Global Aquaculture Alliance applauds its supporters for remaining committed to responsible aquaculture and the Best Aquaculture Practices (BAP) third-party certification program. In 2020, the BAP program grew 10.7 percent, ending the year with 2,918 BAP-certified facilities in 39 countries, GAA 

Mercadona has become the first Spain-based retailer to recognize the Best Aquaculture Practices (BAP) third-party certification program, the Global Aquaculture Alliance (GAA) announced on Dec. 21. Mercadona has added BAP to its farmed seafood sourcing policy and will accept the program as a means of compliance for suppliers. “Mercadona works closely with several national and international organizations 

BioMar Tongwei (Wuxi) Biotech Co. Ltd. is China’s first feed mill producing feed for trout and turbot to earn Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance announced on Nov. 20. BioMar Tongwei (Wuxi) Biotech Co. Ltd. is a joint venture between Danish feed giant BioMar Group A/S and Chinese feed manufacturer Tongwei Co. 

The Best Aquaculture Practices (BAP) program is continuing to add value to BAP-certified producers by providing them with new tools and resources. Among those resources are new “splash pages” on the BAP producer page which will provide producers with an opportunity to list additional information about their company in a drop-down tab under their facility 

Editor’s note: The Best Aquaculture practices (BAP) third-party certification program is keeping its stakeholders up to date on announcements related to the novel coronavirus (COVID-19) pandemic in this blog. Please check back here regularly for information. November 3, 2020: GAA Delivers Inclusive Audit Solutions for BAP Customers After successfully implementing accredited remote auditing for farms, hatcheries 

BAP Spotlight Stories were created as way to highlight BAP-certified producers around the world and the stories of the people behind them. To be featured in spotlight story, reach out to us at bapinfo@bapcertification.org. The following questions were answered by Ismail Aksoy, CEO of Luckyfish Co. BAP: What inspired you to become involved in the 

Three U.S.-based seafood production facilities have become the first to be certified to the new Best Aquaculture Practices (BAP) Chain of Custody (CoC) Standard. East Coast Seafood has successfully certified three of its facilities — Seatrade in New Bedford and Lakeville, Mass., as well as Maine Fair Trade in Prospect Harbor, Maine. Said Denise Gurshin, 

Kvarøy Fiskeoppdrett, known in the United States as Kvarøy Arctic, is Norway’s first salmon farm to be awarded Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance announced in early September.   Based on Norway’s Kvarøy Island in the Arctic Circle, Kvarøy Fiskeoppdrett is a third-generation family business founded in 1976. Two of the company’s salmon farm sites, Movikodden and Selsøyvær, 

The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified producers around the world and the stories of the people behind them. This Spotlight Story features Fuqing Yihua Aquatic Food Co. Ltd., a Chinese shrimp producer. BAP: What inspired you to become involved in the seafood industry? Fuqing Yihua: Fuqing City is a unique geographical 

Animal health and welfare is one of the core pillars of the Best Aquaculture Practices (BAP) third-party certification program and is critical to delivering responsibly farmed seafood. There are a variety of factors that are considered when ensuring proper care is taken of the animals throughout the aquaculture production chain. These factors include stocking density,